Fish-N-Chick

1590 Blountstown Hwy, Tallahassee, FL 32303

Seafood

Last inspected: Mar 18, 2026

100

Score

Low Risk

Inspectors have visited Fish-N-Chick seven times, with records going back to 2022. Inspectors last stopped by on Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.

Compared to the broader Tallahassee restaurant scene, where the average is 87, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Complaint Partial

No violations found.

100

Feb 24, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Mar 27, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - Food not stored at least 6 inches off of the floor. Food stored in multiple ice chest coolers on floor of Food truck.

08B-47-4

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Awning is attached to MFDV and legs are planted in ground making the MFDV unmovable.

51-36-1

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Doors and windows left open no screening, no guest at time of inspection. **Repeat Violation**

35B-14-4

Basic - No conspicuously located ambient air temperature thermometer in cold holding units.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash can and lid heavily soiled. **Repeat Violation**

23-03-4

Aug 2, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of soil residue on ice scoop handle in ice bin.

23-24-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front/back doors and windows kept open during food service.

35B-14-4

Basic - Observed soiled wet wiping cloth stored on top of cooler.

21-12-4

Apr 23, 2024

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with fan.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner has called a technician. **Corrective Action Taken**

27-16-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Register heavily soiled. Curtains heavily soiled. **Repeat Violation**

23-03-4

Basic - Plumbing system in disrepair. Hand wash sink sprays water when faucet is turned on.

29-08-4

Basic - Screening is not 16-mesh to the inch. Back door open no screening in place. Back window open no screening in place.

35B-13-4

Basic - Water leaking from pipe and/or faucet/handle. **Repeat Violation**

29-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Dec 21, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 22, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Fish-N-Chick last inspected?

The most recent health inspection at Fish-N-Chick on file is from Mar 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Fish-N-Chick?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Fish-N-Chick.

How does Fish-N-Chick compare to other restaurants in Tallahassee?

Fish-N-Chick most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Fish-N-Chick's inspection record improved over time?

Yes. Recent inspections at Fish-N-Chick have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Fish-N-Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fish-N-Chick inspected?

Based on the inspection history on file, Fish-N-Chick is inspected around two times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

Hummingbird Wine Bar

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Score: 86 — Low Risk

The Salty Dawg Pub & Deli

3813 N Monroe St #15

Score: 100 — Low Risk

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→ All locations in Tallahassee → Seafood restaurants in Florida → Seafood restaurants in Tallahassee