Fish & More Restaurant
Last inspected: Apr 10, 2026
70
Score
Public records show 12 inspections at Fish & More Restaurant stretching back to 2022. The most recent report on file is from Apr 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded three times in the inspection record.
Restaurants in Mangonia Park average 73, so Fish & More Restaurant trails the local norm. Nothing in the record is alarming, but there's room to improve.
12
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless reach in freezer; uncovered 1/3 pan of raw comminuted beef and 1/3 pan of raw comminuted chicken stored over cooked potato fries. Operator moved raw items to one side of freezer and ready to eat on the other side of freezer. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided form HR 5022-101. Advised Operator to complete/follow.
03C-89-4
70
Mar 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises "Catfish" on menu is serving/substituting Swai in place of Catfish. Advised Operator of proper representation of fin fish. **Admin Complaint** - From follow-up inspection 2026-03-03: Establishment advertises "Catfish" on menu is serving/substituting Swai in place of Catfish. Advised Operator of proper representation of fin fish. **Admin Complaint**
52-04-5
90
Mar 2, 2026
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk-in cooler; raw shell eggs (58F - Ambient Air Temperature Cold Holding) Operator stated not prepared or portioned, held in unit less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; raw chicken wings (52F - Cold Holding). Operator stated not prepared or portioned today, held in unit less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled point of sale order entry system then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; 1/3 pans of raw comminuted chicken and raw comminuted beef stored over cooked potato fries. Operator moved raw comminuted beef and chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat sauces. Operator moved raw shell eggs to reach in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises "Catfish" on menu is serving/substituting Swai in place of Catfish. Advised Operator of proper representation of fin fish. **Admin Complaint**
52-04-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cut raw fish (54F - Ambient Cooling 12:10/54F 12:40). Operator stated fish cut/prepped 20 minutes prior, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
35
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw fish stored over cooked chicken. The chicken was moved to the top to store properly. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Non-pitting surface rust on food-contact equipment. At the cook line, the rolling shelf is rusting.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler, cooked chicken wings prepared Saturday not date marked.
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inter the front counter, in the bucket of lemon pepper seasoning. The owner removed the scoop **Corrected On-Site**
10-01-5
Basic - Handle missing at plumbing fixture. The hand sink in the prep area, missing the cold side handle.
29-09-4
55
Mar 31, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw crab stored above mushroom nuggets and corn nuggets; not all products commercially packaged. Advised operator to store properly.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cool: raw fish (45F - Cold Holding); raw oysters (45F - Cold Holding) As per operator, stored on prep counter approximately 5 mins. Not prepped or portioned today. Operator placed items to quick chill. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
51-13-4
58
Mar 11, 2025
Routine - Food
No violations found.
100
Jan 13, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in reach in cooler. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. **Repeat Violation** **Warning**
50-17-3
74
Mar 7, 2024
Routine - Food
1 critical violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
86
Mar 6, 2024
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
High Priority - Container of medicine improperly stored. Container of aspirin and a container of DayQuil stored on spice shelf next to spices, operator removed **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken wings (70F - Cold Holding), operator stated that product was prepared over 4 hours ago, see stop sale. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 **Admin Complaint**
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer 4 thank you bags containing raw chicken, advised operator to remove items from thank you bag. **Warning**
14-31-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator sells conch salad which contains raw fish **Warning**
01D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink has ketchup packets in it, operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand washing sink, operator provided **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sells conch salad which contains raw fish Inspector provided printed copy of consumer advisory **Corrected On-Site** **Warning**
02B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator discarded **Corrected On-Site** **Warning**
12B-07-4
33
Jul 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided **Corrected On-Site**
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...employee moved. **Corrected On-Site**
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 112° F, employee make highest thermostat. **Corrective Action Taken**
10-07-4
82
Dec 21, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Employee washed hands with cold water ,no soap ...employee washing hands with hot water ,soap after discussed **Corrected On-Site** **Warning**
12A-19-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-2
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No hot running water at three-compartment sink...operator provided **Corrected On-Site** **Warning**
27-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink...operator provided **Corrected On-Site** **Warning**
27-16-4
Basic - Bathroom door left open other than during cleaning or maintenance...operator closed. **Corrected On-Site** **Warning**
32-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 109° . Operator putting high hot temperatures **Corrective Action Taken** **Warning**
10-07-4
43
Jul 26, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; no vacuum breaker.
29-42-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6/12/22.
53A-03-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Conch served raw in conch salad, no consumer advisory. Emailed operator consumer advisory. **Corrective Action Taken**
02B-02-5
70
Frequently Asked Questions
When was Fish & More Restaurant last inspected?
The most recent health inspection at Fish & More Restaurant on file is from Apr 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fish & More Restaurant?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Fish & More Restaurant.
How does Fish & More Restaurant compare to other restaurants in Mangonia Park?
Fish & More Restaurant most recently scored 70 out of 100, which is lower than the Mangonia Park average of 73.
Has Fish & More Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Fish & More Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fish & More Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fish & More Restaurant inspected?
Based on the inspection history on file, Fish & More Restaurant is inspected around three times per year on average.
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