Fish Depot
Last inspected: Jan 22, 2026
39
Score
Public records show eight inspections at Fish Depot stretching back to 2022. Fish Depot was last inspected on Jan 22, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
By comparison, the average Boynton Beach facility scores 79, putting Fish Depot on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed rinse additive hooked up to chlorine sanitizer line. Operator replaced with chlorine sanitizer, rechecked 100ppm chlorine sanitizer. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over dressings at clear glass reach in cooler. Raw beef not in commercial packaging over cheesecakes at stainless reach in freezer. Operator stored products properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked crab cakes made 1/14 at main walk in cooler.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner spray bottle stored over to go soup cups and lids at dry storage shelf. Operator stored properly. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Quaternary Sanitizer spray bottle not labeled at bar. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At chest freezer.
14-69-4
39
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
90
Feb 21, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Oct 4, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator provided. **Corrected On-Site**
31B-04-4
95
Nov 16, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-16: 3 employees no food safety training. **Admin Complaint** - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-11-16: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-09-16: Pic Katteal Campbell **Admin Complaint** - From follow-up inspection 2023-09-26: Katteal Campbell on site - Not able to provide certificate **Time Extended** - From follow-up inspection 2023-11-16: Exam scheduled. **Time Extended**
53A-01-7
82
Apr 14, 2023
Food-Licensing Inspection
No violations found.
100
Oct 4, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Aug 18, 2022
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. As per Lucas 1 bag of grouper, 3 bags of hog fish 41°F, in walk in cooler thawed yesterday. Fish not frozen before vacuum packaged, packages in reach in freezer, next to walk in cooler, show indentations from the shelf, indicating fish was not frozen before vacuum packaged. 12 bags of grouper, 7 bags of tile fish and 1 bag of salmon. See stop sale. **Repeat Violation** **Admin Complaint**
03G-04-5
High Priority - Raw ground beef not properly separated from clams in walk in cooler based upon minimum required cooking temperature. Operator removed beef. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. 1 bag of grouper, 3 bags of hog fish 41°F in walk in cooler thawed yesterday. Fish not frozen before vacuum packaged, packages in reach in freezer next to walk in cooler, show indentations from the shelf, indicating the fish was not frozen before being vacuum packaged. **Repeat Violation** **Admin Complaint**
01B-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Already cited on 7.26.22 call back due 9.24.22.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already cited on 7.26.22 call back due 9.24.22.
53B-01-5
52
Frequently Asked Questions
When was Fish Depot last inspected?
The most recent health inspection at Fish Depot on file is from Jan 22, 2026. The public record contains eight inspections in total.
How does Fish Depot compare to other restaurants in Boynton Beach?
Fish Depot most recently scored 39 out of 100, which is lower than the Boynton Beach average of 79.
Has Fish Depot's inspection record improved over time?
No. Recent inspections at Fish Depot have averaged around four violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Fish Depot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fish Depot inspected?
Based on the inspection history on file, Fish Depot is inspected around two times per year on average.
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