First Wok
Last inspected: Mar 10, 2026
45
Score
Going back to 2023, First Wok has eight inspections in the public record. The latest inspection on file is from Mar 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 11 violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
By comparison, the average Middleburg facility scores 81, putting First Wok on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
45
Sep 17, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
61
Apr 8, 2025
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for holding cabbage on time controls. Provided written paperwork. Assisted in filling out paperwork during inspection. **Corrected On-Site**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained toward back exit.
36-34-5
Basic - Food stored on floor. Case of oil on floor at wok station. Operator elevated oil. **Corrected On-Site**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler, walk in freezer and flip top reach in cooler are soiled. Hood filters have grease build up.
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored over vinegar in dry storage. Operator moved drill to proper storage. **Corrected On-Site**
42-03-5
70
Oct 4, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken being held on time as a public health control missing time placed under controls. Operator states prepared approximately ten minutes prior and marked time appropriately. **Corrected On-Site**
03F-02-5
Basic - Dead roaches on premises. One dead roach on shelf beside oven. Operator removed and discarded dead roach. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Two floor tiles in front of mop sink are missing. Multiple pieces of tile throughout cook line are cracked/in disrepair. **Repeat Violation**
36-17-5
Basic - Floor/wall soiled/has accumulation of debris. Flooring behind chest freezer, employee reach in cooler, under triple sink and under shelving by triple sink is soiled. Wall above back exit door has debris and cobwebs. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Case of oil on floor in front of woks. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice holder in standing water at 90F. Operator removed water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by fryers, walk in cooler door, flip top reach in cooler and reach in freezer by walk in cooler are soiled. Shelving under rice warmers, under prep table and table with rice holder by oven have food debris build up. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Multiple containers of raw chicken and raw shrimp stored in walk in cooler with no covering. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in front of triple sink. Operator elevated bucket off the floor. **Corrected On-Site** **Repeat Violation**
21-38-4
55
Apr 24, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two manual can openers on shelf above kitchen flip top reach in cooler have debris on blades. White cutting board at the three compartment sink has staining. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.
31B-02-4
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in kitchen and prep area. Floor soiled throughout kitchen, prep, at back hand wash sink, under storage shelving, walk in cooler and walk in freezer.
36-34-5
Basic - Dead roaches on premises. One dead roach under grill on left side. One dead roach under shelving with flour storage. Operator removed and discarded both dead roaches. **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under grill area and under the three compartment sink. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Case of oil on the floor in front of the grill. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both kitchen reach in coolers, walk in cooler door and walk in freezer door are soiled. Stove top has food debris. Exterior and foil lined shelving under rice cooker at back of kitchen has heavy food debris. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Containers of cut onions and cut cabbage stored uncovered in walk in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Operator elevated bucket. Also, wet wiping cloths at grill and on counter in front of the hot wells. Operator moved wet cloths to sanitizer bucket.**Corrected On-Site** **Corrected On-Site**
21-38-4
45
Dec 5, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler by fryers at 68F. Operator stated chicken was left out for approximately one hour during busy period. Chicken moved to walk in cooler. Temperature taken approximately 20 minutes later at 43F. Also, cooked noodles in flip top reach in cooler top reach in cooler at 47F. Noodles stored in pan above chill line and other pans of product. Noodles moved by operator to walk in cooler. Temperature taken approximately 20 minutes later at 42F. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler top reach in cooler and at the three compartment sink have black staining. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states holding cooked breaded chicken on time control. No written plan available. Provided and discussed DBPR Form HR 5022-090 to operator. Operator completed form during inspection. Also, time on chicken not marked. Operator added appropriate time marking during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid below three compartment sink. Operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen missing(under three compartment sink, under fryer and wok station and at prep table where rice is held.
36-17-5
Basic - Food stored on floor. Case of oil on the floor in kitchen in front of wok station.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Spoon used for dry ingredients at wok station has the handle wrapped with paper towel/napkin. Operator removed wrapping from spoon. **Corrected On-Site**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler by fryers, flip top reach in cooler top reach in cooler in kitchen, walk in freezer and walk in cooler are soiled. Fronts of flip top reach in cooler top reach in cooler doors have build up of soil residues. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is broken, part of device detached.
35B-03-4
Basic - Reuse of single-service or single-use articles. Used egg carton flats used for draining moisture from food in walk in cooler. **Repeat Violation**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Torn and soiled tin foil used to line shelf of table by the hot water heater.
14-20-4
43
May 12, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer on speed trays no longer commercially packaged ground pork stored over no longer commercially packaged shrimp.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line with staining, grooves.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical unlabeled. Person in charge labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor under triple sink.
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. Observed leak under left side of cookline.
29-11-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair corner on container holding chicken in walk in cooler.
14-71-4
Basic - Floor soiled/has accumulation of debris. Grease buildup on floor at fryers, debris under equipment. **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of wok cooktop with heavy food debris buildup. Hood filters with grease buildup. Exterior of fryer with grease buildup. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed egg cartons being reused to line shelving in walk in cooler.
25-32-4
45
Feb 2, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
50
Frequently Asked Questions
When was First Wok last inspected?
The most recent health inspection at First Wok on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at First Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at First Wok.
How does First Wok compare to other restaurants in Middleburg?
First Wok most recently scored 45 out of 100, which is lower than the Middleburg average of 81.
Has First Wok's inspection record improved over time?
Yes. Recent inspections at First Wok have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at First Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is First Wok inspected?
Based on the inspection history on file, First Wok is inspected around three times per year on average.
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