First Wok
Last inspected: Feb 18, 2026
43
Score
First Wok, located at 7897 Normandy Blvd in Jacksonville, FL, had a high-risk inspection on February 18, 2026, with a score of 43. This inspection identified four critical and five minor violations, including issues with food preparation, employee practices, and storage. Across its nine recorded inspections, First Wok has predominantly received high-risk ratings.
9
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
4 critical violations. 5 minor violations.
43
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 16, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 12, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Mar 26, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Sep 22, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Apr 5, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
37
Oct 27, 2022
Routine - Food
No violations found.
100
Violations — Feb 18, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining nonfood-contact shelves in back storage area with paper products.
14-45-4
Basic - Employee eating while preparing food. Observed employees eating with employee food on prep tables and engaging in food preparation.
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.
13-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer solution on cook line.
21-12-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating employee food then engage in food preparation on fryer station without washing hands first. Inspector educated employee proper handwashing procedures.
12A-05-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of cooked sweet and sour chicken with date marking of 02/11/2026 in walk-in cooler. Date of inspection is 02/18/2026, more than 7 days after preparation.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.
03F-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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