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First Wok

35898 N Us Hwy 27, Haines City, FL 338442702
Chinese
Last inspected: Feb 18, 2026
78
Score
Low Risk

Public records show nine inspections at First Wok stretching back to 2022. Inspectors last stopped by on Feb 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

By comparison, the average Haines City facility scores 90, putting First Wok on the weaker side. The full picture is one of consistent compliance.

9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer. Operator went and purchased correct sanitizer. **Corrected On-Site** **Admin Complaint**
22-48-5
Basic - Equipment in poor repair. Gaskets missing on walk in cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door screen is ripped on the bottom, allowing for access to possible pests.
35B-01-4
78
Aug 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: Not dated **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. **Warning** - From follow-up inspection 2025-08-13: Soiled **Time Extended**
36-01-4
86
Aug 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eva Yuhua Luo 7-26-2018 ServSafe **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. **Warning**
36-01-4
Basic - Open dumpster lid. **Warning**
33-16-4
74
Apr 23, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler **Repeat Violation**
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the rice, flour, and sugar bins.
10-01-5
86
Dec 27, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
02C-02-5
Basic - Food stored on floor. Onions Removed from the floor **Corrected On-Site**
08B-38-4
78
Feb 15, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with condiments and glasses on prep table. Operator removed items.**Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Oil stored on floor on cook line.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 70f. Operator poured water out of container. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork in empty sink. Operator turned on water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
02D-01-5
67
Aug 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
82
Jan 13, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 10, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the reach in cooler across from the cookline. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the white refrigerator in the kitchen.
23-03-4
86

Frequently Asked Questions

When was First Wok last inspected?

The most recent health inspection at First Wok on file is from Feb 18, 2026. The public record contains nine inspections in total.

What is the most common violation at First Wok?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at First Wok.

How does First Wok compare to other restaurants in Haines City?

First Wok most recently scored 78 out of 100, which is lower than the Haines City average of 90.

Has First Wok's inspection record improved over time?

Results have been roughly steady. Inspections at First Wok have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is First Wok inspected?

Based on the inspection history on file, First Wok is inspected around three times per year on average.

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