First Watch Restaurants
Last inspected: Jan 7, 2026
90
Score
Inspectors have visited First Watch Restaurants 12 times, with records going back to 2022. On Jan 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up three times.
Among Melbourne restaurants, the typical score is 84; First Watch Restaurants is comfortably above that bar. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on server line blocked by clean ware. **Corrected On-Site**
31A-09-4
90
Dec 12, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-12: **Time Extended**
16-03-4
95
Oct 28, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-10-28: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-10-28: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wallpaper buckling on south east wall in dining area. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
36-24-5
86
Sep 9, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with disinfectant not labeled. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wallpaper buckling on south east wall in dining area. **Warning**
36-24-5
78
Apr 18, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans black beans dented on side
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chia seed pudding 56 F - cold holding; blue cheese 50 F - cold holding; manager provided temps for item within temps at 6:18. items placed in walk-in for rapid re cool **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in blue cheese removed by manager **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, inverted by manager **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler
23-03-4
64
Dec 17, 2024
Routine - Food
No violations found.
100
Jul 24, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Mar 21, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
45
Sep 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Dish rack with silverware on hand sink in server area Hand sink on back line blocked **Corrected On-Site** - From follow-up inspection 2023-09-28: **Time Extended**
31A-09-4
90
Sep 27, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line unit/ omelette station. Cooler was off at time of inspection, suspected breaker issues last night for storms. Everything was kept in cooler overnight, operator discarded. cooked chicken (66F - Cold Holding); French toast batter (63F - Cold Holding); quinoa (66F - Cold Holding); corn (70F - Cold Holding); black beans (67F - Cold Holding); liquid eggs (59F - Cold Holding); whipped eggs (59F - Cold Holding) Plugged cooler back in and started to cool down during time of inspection, temped ambient air at 42F **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line unit/ omelette station. Cooler was off at time of inspection, suspected breaker issues last night for storms. Everything was kept in cooler overnight, operator discarded. cooked chicken (66F - Cold Holding); French toast batter (63F - Cold Holding); quinoa (66F - Cold Holding); corn (70F - Cold Holding); black beans (67F - Cold Holding); liquid eggs (59F - Cold Holding); whipped eggs (59F - Cold Holding) **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dish rack with silverware on hand sink in server area Hand sink on back line blocked **Corrected On-Site**
31A-09-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted **Corrected On-Site**
25-06-4
61
Feb 9, 2023
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
10-14-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler front line **Corrected On-Site**
05-09-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Gaskets walk in cooler door
14-11-5
78
Aug 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 ppl **Corrected On-Site**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back stock room area above ice machine.
36-34-5
Basic - Equipment in poor repair. Microwave on the cold side area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer door in hot side
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole Avocados had stickers on with cut avocados
08B-17-4
74
Frequently Asked Questions
When was First Watch Restaurants last inspected?
The most recent health inspection at First Watch Restaurants on file is from Jan 7, 2026. The public record contains 12 inspections in total.
What is the most common violation at First Watch Restaurants?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at First Watch Restaurants.
How does First Watch Restaurants compare to other restaurants in Melbourne?
First Watch Restaurants most recently scored 90 out of 100, which is higher than the Melbourne average of 84.
Has First Watch Restaurants' inspection record improved over time?
Results have been roughly steady. Inspections at First Watch Restaurants have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at First Watch Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is First Watch Restaurants inspected?
Based on the inspection history on file, First Watch Restaurants is inspected around four times per year on average.
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