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First Watch Restaurant #94

13030 Livingston Rd Unit 1, Naples, FL 34105
Café / Breakfast
Last inspected: Dec 1, 2025
95
Score
Low Risk

Across the available record, First Watch Restaurant #94 has eight inspections on file, the first dated 2022. The most recent report on file is from Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged two times.

Restaurants in Naples average 81, so First Watch Restaurant #94 is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR choking first aid procedures handout.
51-13-4
95
Mar 31, 2025
Routine - Food
No violations found.
100
Aug 13, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensils in 130F standing water. Operator added more hot water to the water bath. **Corrective Action Taken**
10-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area, observed storage containers wet nesting. Operator unstacked containers to allow air drying. 1-22-24 **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Observed water standing on the floor near the back door.
36-22-4
78
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave work station to use an ipad,employee returned to station and changed gloves without washing hands. Employee washed hands and changed gloves **Corrective Action Taken**
12A-07-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front cooks line observed cooked sausage. cooked sausage (55F - Cooling) in reach in cooler in a storage container.Per operator, cooked sausage was cut three hours ago. Educated operator about cooling methods and times. Operator divided into two pans, and put on ice. **Corrective Action Taken**
03D-15-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In server area, observed glasses stacked on trays inverted, not air drying. Discussed options with operator.
24-08-4
74
Aug 11, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-08-11: **Time Extended**
16-23-4
95
Aug 9, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, sliced ham (49F - Cold Holding); sliced turkey (49F - Cold Holding); homemade salsa (48F - Cold Holding); sliced chicken (50F - Cold Holding); milk (50F - Cold Holding); roasted tomatoes (49F - Cold Holding); roasted corn salsa (49F - Cold Holding) All products held 24 hours or more. Stop sale issued, operator discarded products, and called refrigerator technician. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, sliced ham (49F - Cold Holding); sliced turkey (49F - Cold Holding); homemade salsa (48F - Cold Holding); sliced chicken (50F - Cold Holding); milk (50F - Cold Holding); roasted tomatoes (49F - Cold Holding); roasted corn salsa (49F - Cold Holding) All products held 24 hours or more. Stop sale issued, operator discarded products, and called refrigerator technician. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Current Hotel and Restaurant license not displayed. Operator showed current license from office computer, and will print it out later. **Corrective Action Taken** **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink near ice machine, and opposite side of wall Hand washing sink washing sink **Warning**
31B-04-4
64
Apr 6, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door of kitchen 8-10-22 **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Near ice machine, standing mixer has dried on debris from previous use. Operator had employee clean and sanitize surface **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In server area in dining room, three unlabeled spray bottles observed.
41-17-4
70
Aug 10, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Three dented #10 cans pumpkin filling
01B-01-4
High Priority - Vacuum breaker missing at two locations outside back door.
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of Machine including doors
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on clean utensil shelf near dish machine. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor area covered with standing water. Near Ice Machine
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 123 degrees Line Cooks Heated Water Immediately. **Corrective Action Taken**
10-07-4
61

Frequently Asked Questions

When was First Watch Restaurant #94 last inspected?

The most recent health inspection at First Watch Restaurant #94 on file is from Dec 1, 2025. The public record contains eight inspections in total.

What is the most common violation at First Watch Restaurant #94?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at First Watch Restaurant #94.

How does First Watch Restaurant #94 compare to other restaurants in Naples?

First Watch Restaurant #94 most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has First Watch Restaurant #94's inspection record improved over time?

Results have been roughly steady. Inspections at First Watch Restaurant #94 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Watch Restaurant #94 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is First Watch Restaurant #94 inspected?

Based on the inspection history on file, First Watch Restaurant #94 is inspected around two times per year on average.

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Martin Fierro Restaurant
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Score: 45 — High Risk
Grey Oaks Country Club Pool Cafe
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Score: 78 — Low Risk
Kensington Brighton Pointe
5350 Kensington Park Blvd
Score: 100 — Low Risk
Explore More
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