First Watch Restaurant #84
Last inspected: Jan 7, 2026
82
Score
The health department has logged eight inspections at First Watch Restaurant #84, the earliest from 2022. The newest entry in the record is dated Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Across the inspection history, “time/temperature control for safety food identified” is the issue that surfaces most often, recorded two times.
First Watch Restaurant #84's latest score of 82 sits above the Jupiter average of 79. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
82
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Jul 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Dec 6, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee began working, touching unwrapped single-service to go items, packaging to go foods without first washing hands. Employees had just entered kitchen to start work. Employee went to wash his hands. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food identified in the written procedure as Pooled eggs, butter bread held using time as a public health control has no time marking and the time removed from temperature was one hour ago, stated manager. Manager time marked items. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times utensils in sink and container stored on top of sink In wait area/ entrance to kitchen. Operator removed items. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table next to mixer in prep area. Operator discarded. **Corrected On-Site**
12B-07-4
64
Jul 20, 2023
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
View 13 violations
High Priority - Employee touched soiled surface ( pushed down garbage) then handled clean equipment or utensils, ( touched spatula ) without washing hands before putting new gloves on Manager educated employee; employee washed hands and put new gloves on; **Corrected On-Site**
12A-29-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at cook line next to butter pan on flat top Operator discarded water **Corrected On-Site** **Repeat Violation** **Admin Complaint**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over shredded cheese in sandwich table at cook line; Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey sausage over raw pork bacon in walk in cooler ; Operator stored properly **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (42-50F - Cold Holding) in sandwich table across from flat top chicken (41-50F - Cold Holding); in small cold holding unit at egg station As per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; foods overstocked; moved to bottom part of the cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all foods listed on the form like potatoes, butter and cracked pasteurized eggs at cook line; as per operator food on time since 9:00 am; operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted corn (73-72F - Cooling)at 10:00 to 73 at 10:10 since 8:30 on the speed rack next to walk-in cooler; food left at room temperature to cool; at this rate food will not reach 70 F within 2 hours; operator moved food to walk-in cooler;
03D-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys stored above corn bread on the rack by steam table Operator removed **Corrected On-Site**
40-06-5
Basic - Silverware/utensils dried with a towel/cloth. Plates dried with cloth towel. Operator educated employee **Corrective Action Taken**
24-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to corn bread and other foods and spices on the rack next to steam table Operator stored properly **Corrected On-Site**
12B-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit- all units at cook line
05-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle standing in water at 88 F at cook line **Repeat Violation**
10-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting- water carafes at servers area not inverted to properly dry before refilling them with water to be served to the customers; Educated operator **Corrective Action Taken**
24-08-4
27
Jan 24, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 3, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at cook line Operator changed water **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheddar soup (110-119F - Hot Holding)in steam table at cook line; as per operator food out of temperature for less than 4 hours; food moved on the stove to be reheated to 165 **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pork sausage and turkey sausage over pasteurized cracked eggs - reach in cooler next to oven at cook line; Operator stored properly **Corrected On-Site**
08A-05-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink- no quaternary solution test strips
16-32-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator switched to quaternary sanitizer **Corrected On-Site**
21-07-4
55
Frequently Asked Questions
When was First Watch Restaurant #84 last inspected?
The most recent health inspection at First Watch Restaurant #84 on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at First Watch Restaurant #84?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at First Watch Restaurant #84.
How does First Watch Restaurant #84 compare to other restaurants in Jupiter?
First Watch Restaurant #84 most recently scored 82 out of 100, which is higher than the Jupiter average of 79.
Has First Watch Restaurant #84's inspection record improved over time?
Yes. Recent inspections at First Watch Restaurant #84 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at First Watch Restaurant #84 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is First Watch Restaurant #84 inspected?
Based on the inspection history on file, First Watch Restaurant #84 is inspected around two times per year on average.
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