First Watch Restaurant #164
Last inspected: Mar 27, 2026
82
Score
Inspectors have visited First Watch Restaurant #164 eight times, with records going back to 2022. On Mar 27, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged five times.
First Watch Restaurant #164's latest score of 82 sits above the Riverview average of 69. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quat. Manager added water at time of inspection tested 400 ppm quat. **Corrected On-Site**
41-18-4
Basic - Carbon dioxide tanks not adequately secured. Manager secured at time of inspection. **Corrected On-Site**
51-11-4
82
Apr 15, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls not inverted across from 3 compartment sink. Employee inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on shelf with bananas. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with box of tortillas, manager removed tortillas at time of inspection. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted at water station. Employee inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat potatoes in walk in cooler. Manager began reorganizing. **Corrective Action Taken** **Repeat Violation**
08B-17-4
74
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
50
Jan 11, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut leafy greens 56 F high up in reach in cooler, operator placed in the bottom of the cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For eggs held on time. Operator time marked at time of inspection. **Corrected On-Site**
03F-02-5
Basic - Carbon dioxide tanks not adequately secured. Operator secured at time of inspection. **Corrected On-Site**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. **Repeat Violation**
24-08-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cut melon, operator removed at time of inspection. **Corrected On-Site**
08B-17-4
55
Jul 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet across from 3 Compartment Sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over cut strawberries in walk in cooler, unwashed tomatoes and avocado over cut vegetables in walk in cooler. **Warning** - From follow-up inspection 2023-07-21: Unwashed tomatoes over cut carrots. **Time Extended**
08B-17-4
90
Jul 19, 2023
Routine - Food
5 critical violations. 10 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Glove change no hand wash- remove hat with gloved hand. Changed gloves without first washing hands **Warning**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish area 1 fly landing on toast 1 fly by mop sink **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly on toast. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold liquid eggs 52-55F, corn 57, cooked chicken 55F, cooked carrots 59F, cooked chicken 53F. Operator placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
22-20-5
Basic - Carbon dioxide tanks not adequately secured. Next to back door. **Repeat Violation** **Warning**
51-11-4
Basic - Condensation or other drainage not disposed of according to law. Water puddle in grass behind back door with debris and grease in it. Employees does not walk through puddle. **Warning**
28-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet across from 3 Compartment Sink. **Repeat Violation** **Warning**
24-08-4
Basic - Garbage on the ground and/or pad around dumpster. Debris on ground around dumpster. **Warning**
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle over trash can on cook line. Operator removed at time of inspection. **Corrected On-Site** **Warning**
10-20-4
Basic - Insect control device installed over food preparation area. Bug light over single service cups and napkins. **Warning**
35B-02-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over cut strawberries in walk in cooler, unwashed tomatoes and avocado over cut vegetables in walk in cooler. **Warning**
08B-17-4
29
Feb 8, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Employee eating while preparing food. Employee drink on shelf with powder sugar, operator relocated at time of inspection. **Corrected On-Site**
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above chips in dry storage, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above prep sink.
24-08-4
Basic - Open dumpster lid.
33-16-4
78
Sep 19, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
70
Frequently Asked Questions
When was First Watch Restaurant #164 last inspected?
The most recent health inspection at First Watch Restaurant #164 on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at First Watch Restaurant #164?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at First Watch Restaurant #164.
How does First Watch Restaurant #164 compare to other restaurants in Riverview?
First Watch Restaurant #164 most recently scored 82 out of 100, which is higher than the Riverview average of 69.
Has First Watch Restaurant #164's inspection record improved over time?
Yes. Recent inspections at First Watch Restaurant #164 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at First Watch Restaurant #164 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is First Watch Restaurant #164 inspected?
Based on the inspection history on file, First Watch Restaurant #164 is inspected around two times per year on average.
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