First Watch Restaurant #134

4715 N Ocean Dr, Sea Ranch Lakes, FL 33308

Café / Breakfast

Last inspected: Feb 4, 2026

Score

Low Risk

Inspectors have visited First Watch Restaurant #134 nine times, with records going back to 2022. On Feb 4, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Sep 22, 2025

Complaint Full

No violations found.

100

Jul 8, 2025

Complaint Full

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Plumbing Maintained; Sewage Disposal

FL-51

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 6, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Jul 19, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Jan 23, 2024

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cookline - cut melon, cooked potatoes, shell eggs, pancake batter, sour cream. Expo area - butter. All items placed out less than 3 hours ago. Operator time stamped all items. **Corrected On-Site**

03F-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat pasteurized eggs in walk in cooler. Cookline open top - upper section - raw smoked salmon stored behind ready to eat deli meats. Operator stored all items properly. **Corrected On-Site**

08A-05-6

High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**

12A-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Utensil items in expo hand sink. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags/purses on shelf with single service items.

40-06-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Uncovered food stored near sink exposed to splash. Cut lemons stored under paper towel dispenser at expo hand sink. Operator stored properly. **Corrected On-Site**

08B-54-4

Jun 16, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Nov 30, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator switched to three compartment sink **Corrective Action Taken**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage bags (41-52F - Cold Holding); in sandwich table across from egg station; food overstocked; food not prepared today; food out of temperature for 30 minutes ; operator removed top part and moved to walk-in cooler **Corrective Action Taken**

03A-02-5

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- spatulas at cook line; operator discarded water **Corrected On-Site**

10-05-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Show all 9 inspections Show less

Frequently Asked Questions

When was First Watch Restaurant #134 last inspected?

The most recent health inspection at First Watch Restaurant #134 on file is from Feb 4, 2026. The public record contains nine inspections in total.

What is the most common violation at First Watch Restaurant #134?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at First Watch Restaurant #134.

Has First Watch Restaurant #134's inspection record improved over time?

Results have been roughly steady. Inspections at First Watch Restaurant #134 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Watch Restaurant #134 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is First Watch Restaurant #134 inspected?

Based on the inspection history on file, First Watch Restaurant #134 is inspected around three times per year on average.

Nearby Restaurants

5975 North Federal Hwy Ste 103

Score: 47 — High Risk

Nanou Ocean

3704 N Ocean Boulevard

Score: 67 — Medium Risk

Explore More

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