First Watch Restaurant #12

225 Banyan Blvd #100, Naples, FL 34102

Café / Breakfast

Last inspected: Aug 19, 2025

Score

Low Risk

Public records show six inspections at First Watch Restaurant #12 stretching back to 2022. On Aug 19, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pan and cooler wall. Operator moved for proper storage. **Corrected On-Site**

10-17-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack above plastic cups for guests. Operator moved for proper storage. **Corrected On-Site**

40-06-5

Apr 28, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on rack at end of expo line.

41-17-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put in hair net. **Corrected On-Site**

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with food to be served to the public.

12B-07-4

Nov 12, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Oct 20, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the container of milk. Operator placed date marks on the milk. **Corrected On-Site**

02C-03-5

Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the line.

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gasket on the line.

23-03-4

Apr 6, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - ham 1 hour (54F - Cold Holding); turkey 1 hour (54F - Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator removed inside reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for 5 from 20 employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Water with a temperature of 80 degrees Fahrenheit in hand washing sink in employee women first sink entrance.

27-16-4

Intermediate - No chlorine chemical test kit provided when using sanitizer ware washing machine.

16-37-1

Basic - Cook by hot holding units in kitchen line wearing watch/ jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Missing drain plug at dumpster.

33-11-4

Jul 18, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the prep table by the pasteurized eggs. Operator moved the sanitizer bucket to shelf under the counter. **Corrected On-Site**

21-44-1

Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket on the floor by the waffle station. Operator moved the sanitizer bucket off the floor. **Corrected On-Site**

21-38-4

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of the dish machine.

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with cut marks the by the hand wash sink.

14-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was First Watch Restaurant #12 last inspected?

The most recent health inspection at First Watch Restaurant #12 on file is from Aug 19, 2025. The public record contains six inspections in total.

How does First Watch Restaurant #12 compare to other restaurants in Naples?

First Watch Restaurant #12 most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has First Watch Restaurant #12's inspection record improved over time?

Results have been roughly steady. Inspections at First Watch Restaurant #12 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at First Watch Restaurant #12 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is First Watch Restaurant #12 inspected?

Based on the inspection history on file, First Watch Restaurant #12 is inspected around two times per year on average.

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