First Watch #0672
Last inspected: Jan 30, 2026
37
Score
The most recent inspection for First Watch #0672, located at 16720 Macon St, Clermont, FL, on January 30, 2026, resulted in a high-risk score of 37. This inspection identified four critical, three major, and two minor violations. While the facility has a historical pattern of mostly low-risk inspections, the latest report noted issues including equipment in poor repair and an employee engaging in food preparation after touching their face without washing hands.
3
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Aug 27, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Nov 12, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 30, 2026 Inspection
Basic - Equipment in poor repair. -gaskets in juice reach in cooler on front line.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in salad mix bowl on front line, operator removed. **Corrected On-Site** **Repeat Violation**
10-06-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on front line was touching clothes, face, glasses and hair then handled clean coffee pot lids and ice scoop in ice bin.
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -cold smoked salmon over prepped lettuce in reach in cooler on cook line. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned beef tips (51F - Cold Holding), top of reach in cooler on cook line. Pan was overfilled, operator moved to reach in cooler for quick chill, .5 hour later 46F**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary bar 500++ppm), operator drained and diluted solution, 300 ppm. **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Operator sent to dish area for cleaning. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on front line used as dump sink.
31A-11-4
Intermediate - No soap or hand wash sign provided at handwash sink. -front line
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants