First Watch #0467
Last inspected: Jan 14, 2026
61
Score
Public records show eight inspections at First Watch #0467 stretching back to 2022. On Jan 14, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“Interior of oven/microwave has accumulation” comes up most often, recorded six times in the inspection record.
Compared to other Apopka restaurants (averaging 78), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm 3X , sanitizing brick was completely empty, manager added product, machine started functioning properly **Corrected On-Site**
22-49-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf of prep table **Corrected On-Site**
12B-07-4
Basic - Ice buildup on floor in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven soiled
22-08-4
Basic - Light bulb missing globe cover in walk in freezer
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving under lowboy on cooks line is soiled with food debris **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
36-27-5
61
Jul 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of glass door ovens heavily soiled
22-08-4
Basic - Single-service articles improperly stored. Opened Single service containers stored under soap dispenser on line
25-05-4
78
Jan 21, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by dish machine
36-27-5
Basic - Food storage container/container lid cracked or broken. Lid to pico cracked **Corrected On-Site**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee red purse on shelf with waffle makers and batter mix **Corrected On-Site**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled, top and bottom
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line **Corrected On-Site**
25-06-4
70
Jul 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 12, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Broom and dustpan in front of hand sink in prep area **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris in Walk-in-Freezer
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven soiled with buildup
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees to sink by ware washing **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of egg cooler soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black buildup
36-27-5
58
Jul 24, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink server station blocked, employee rolling silverware and placing in front of sink, blocking employees from being able to wash hands **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink sever alley **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelving with clean dishes **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Floor soiled/has accumulation of debris. In walk-in-cooler and Walk-in-freezer **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Egg cooler has standing water
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at Dish machine area has black buildup
36-27-5
55
Feb 15, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris in Walk-in-freezer **Corrected On-Site**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop in water 78 **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven off cooks line is soiled
22-08-4
Basic - Old labels stuck to food containers after cleaning, clean pans on rack from dish machine has old labels on multiple containers
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled
36-27-5
78
Aug 4, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in one women's bathroom.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees in restrooms
31B-04-4
90
Frequently Asked Questions
When was First Watch #0467 last inspected?
The most recent health inspection at First Watch #0467 on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at First Watch #0467?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at First Watch #0467.
How does First Watch #0467 compare to other restaurants in Apopka?
First Watch #0467 most recently scored 61 out of 100, which is lower than the Apopka average of 78.
Has First Watch #0467's inspection record improved over time?
Results have been roughly steady. Inspections at First Watch #0467 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at First Watch #0467 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is First Watch #0467 inspected?
Based on the inspection history on file, First Watch #0467 is inspected around two times per year on average.
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