First Watch #0186
Last inspected: Mar 6, 2026
86
Score
Going back to 2022, First Watch #0186 has 10 inspections in the public record. The most recent visit was on Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Employee wearing jewelry other than a plain ring” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Jan 29, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Jul 22, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Nov 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Jul 25, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
May 20, 2024
Complaint Partial
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter on individual cups at 73°. ( item not on Time Temperature controled for safety list ) items iced down. Prepped at about 6 am. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One tiny fly by rear ice machine. Swatted by manager. **Corrective Action Taken**
35A-02-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris. Soiled floors in dining room area and kitchen and by ice machine.
36-73-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on.
08B-39-4
64
Feb 14, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with ineffective hair restraint.
13-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**
16-46-4
Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
82
Jul 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce at 125° hot holding. Item reheated to 168°. **Corrected On-Site**
03B-01-6
Basic - Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Repeat Violation**
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Minor. On dry rack. **Repeat Violation**
16-46-4
70
Feb 7, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage links at 74°. Per Person In Charge . It was a batch to discarded. Operator discarded item.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Inaccurate time mark on potatoes at prep line. Marked by manger. **Corrected On-Site**
03F-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
16-46-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on side of food rack slightly touching bottled items. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
64
Sep 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was First Watch #0186 last inspected?
The most recent health inspection at First Watch #0186 on file is from Mar 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at First Watch #0186?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited four times, more than any other issue at First Watch #0186.
How does First Watch #0186 compare to other restaurants in Jacksonville?
First Watch #0186 most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has First Watch #0186's inspection record improved over time?
Results have been roughly steady. Inspections at First Watch #0186 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at First Watch #0186 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is First Watch #0186 inspected?
Based on the inspection history on file, First Watch #0186 is inspected around three times per year on average.
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