First Floor Banquet Kitchen
Last inspected: Apr 24, 2026
58
Score
Inspectors have visited First Floor Banquet Kitchen nine times, with records going back to 2022. The latest inspection on file is from Apr 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Time/temperature control for safety food identified” comes up most often, recorded two times in the inspection record.
Restaurants in Orlando average 79, so First Floor Banquet Kitchen trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark for the food items on the salad bar buffet line Spoke to employee must place time on log once items stored on buffet line.
03F-02-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container has marinated beef stored inside.
14-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled has yellow discoloration on both sides used in bakery.
22-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink water draining slow (bakery )
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around edge of the caulking in the dish machine banquet kitchen.
36-27-5
Basic - Floor tiles missing and/or in disrepair. Observed large piece of concrete on the floor has hole inside walk in freezer(bakery )
36-17-5
Basic - Food stored on floor. Observed box of milk stored on the floor inside walk in cooler (storage)
08B-38-4
58
Dec 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream not date marked stored inside walk in cooler. **Corrected On-Site**
02C-03-5
Basic - Light shield damaged/in disrepair. Observed light shield missing in the banquet kitchen. Engineering notify. **Corrective Action Taken**
38-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor, must be properly stored in the dish machine room.
42-01-4
82
Apr 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the ends stored on shelve in the butcher shop. Manager removed at time of inspection. **Corrected On-Site**
14-16-4
Basic - Light shield damaged/in disrepair. Observed two light shields broken in the hallway near chef office and dish machine. **Repeat Violation**
38-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed chocolate dust accumulation on the vent in the bakery shop. **Repeat Violation**
36-34-5
82
Nov 22, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 19, 2024
Routine - Food
No violations found.
100
Mar 5, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bread with cooked tomatoes 68F, cooked approximately 3 hours before and left in holding cabinet. Advised to use time as a public health control or refrigerate Speed rack holding rice 46-49F 3/3. Entire rack was pulled out of walk in cooler and returned.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon over yogurt, walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese 8th day 2/27
01B-24-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Salad bar time marking missing quinoa, turkey, potato salad, beans, butter
03F-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese packets labeled 7 am to discard at 11 - at 11:30 am. Discarded by operator
03F-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw meats **Warning**
03G-50-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over dry storage in main banquet kitchen area
40-06-5
41
Sep 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
86
May 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink located in the room service.
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole around insulation on pipe for air conditioner in the dry storage room. Engineering working on the leaking pipe. **Corrective Action Taken**
36-32-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the ceiling for the air conditioner in the dry storage room. Engineering working on the leak.
29-11-4
74
Dec 16, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside walk in cooler.( bakery shop)
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin has mold like growth on the interior panel.( room service)
22-20-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusty inside reach in cooler.( Employee cafeteria)
14-33-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers inside walk in cooler has dust accumulation on the covers.( pastry shop) **Repeat Violation**
36-34-5
78
Frequently Asked Questions
When was First Floor Banquet Kitchen last inspected?
The most recent health inspection at First Floor Banquet Kitchen on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at First Floor Banquet Kitchen?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at First Floor Banquet Kitchen.
How does First Floor Banquet Kitchen compare to other restaurants in Orlando?
First Floor Banquet Kitchen most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has First Floor Banquet Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at First Floor Banquet Kitchen have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at First Floor Banquet Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is First Floor Banquet Kitchen inspected?
Based on the inspection history on file, First Floor Banquet Kitchen is inspected around three times per year on average.
Nearby Restaurants