Firehouse Subs

4047 Okeechobee Blvd Ste 101, West Palm Beach, FL 33409

American

Last inspected: Feb 27, 2026

Score

High Risk

Firehouse Subs has been inspected five times since 2022. Firehouse Subs was last inspected on Feb 27, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly two violations before.

That's lower than the typical West Palm Beach restaurant, which scores around 79. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Complaint Full

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Personal Cleanliness

FL-40

Dec 1, 2025

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Feb 7, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked meatballs in tomato sauce (120F - Hot Holding). Operator stated item reheated in microwave prior to being placed in steam table, held less than 1 hour, reheated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03B-01-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from cleaning at front counter, put on gloves and began preparing sandwiches for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

12A-07-5

Mar 15, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Aug 27, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available. **Warning** - From follow-up inspection 2022-08-27: Same. Time extended **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. No license posted. License current in the system. **Warning** - From follow-up inspection 2022-08-27: Same **Time Extended**

50-09-4

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Feb 27, 2026. The public record contains five inspections in total.

How does Firehouse Subs compare to other restaurants in West Palm Beach?

Firehouse Subs most recently scored 35 out of 100, which is lower than the West Palm Beach average of 79.

Has Firehouse Subs' inspection record improved over time?

No. Recent inspections at Firehouse Subs have averaged around nine violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Firehouse Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected roughly once per year on average.

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