Firehouse Subs
Last inspected: Feb 3, 2026
52
Score
The most recent inspection for Firehouse Subs, located at 465 Sr 13 N Ste 13 in St. Johns, FL, was conducted on February 3, 2026, and resulted in a high-risk score of 52. This inspection identified three critical and four minor violations, including issues with soiled floors, accumulation of debris and mold-like substances on nonfood-contact surfaces, and soil residues within reach-in coolers. Across seven scored inspections, the facility has historically received mostly medium-risk ratings.
5
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 4 minor violations.
52
Jun 12, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Apr 26, 2024
Food-Licensing Inspection
4 minor violations.
82
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Feb 3, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under large ice machine and standing reach in coolers/freezers and triple sink in prep area have a build up of mold like substance and food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hand wash station sink across from front counter has a build up of lime scale and mold like substance around handles. Around soda nozzles of soda machine at drink station in dining area has a build up of white substance. Door handles of reach in cooler closest to triple sink in back prep area has a build up of food debris. Interior of cabinets at drink station in dining area have a build up of liquid debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Back top wall of several standing reach in coolers have a build up of brown substance.
22-16-4
Basic - Single-service articles stored on a soiled surface. Bags of to go straws and other single use items stored in cabinets under drink station in dining that has a build up of debris inside cabinets.
25-17-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touching face and hair several times with bare hands then continued to handle clean containers and equipment without washing hands between tasks.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (46F,46F - Cold Holding) in bottom of standing reach in cooler across from register at front counter with multiple bags of other food stored in top of cooler appearing to block air flow, per manager door has been consistently open for about an hour, items moved to other reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (121F - Hot Holding); Au jus (125F - Hot Holding); cooked onions (126F - Hot Holding) in steam well across from register at front counter, per manager all items where heated up and placed in well about 1 hour ago, manager reheated all items in microwave to over 165F and placed in different steam well. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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