Firehouse Subs
Last inspected: Jan 27, 2026
61
Score
The Firehouse Subs located at 10229 Okeechobee Blvd Ste C in Royal Palm Beach, Florida, underwent a moderate risk inspection on January 27, 2026. This inspection resulted in one critical, two major, and three minor violations. While the facility has a history of mostly low-risk inspections, the most recent report noted issues such as an inaccessible handwash sink, employee beverage containers in food preparation areas, and employees not wearing hair restraints.
6
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 11, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Apr 4, 2024
Routine - Food
1 critical violation.
86
Oct 13, 2023
Routine - Food
2 minor violations.
90
Jun 13, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Dec 29, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Jan 27, 2026 Inspection
Intermediate - Handwash sink not accessible for employee use at all times. Observed measuring pitcher stored inside hand wash sink at front counter.
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on dry storage shelf in back kitchen area.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at front counter not wearing hair restraints while prepping food orders.
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at front counter make table.
21-12-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee, while wearing gloves, touch pants and wipe hands on apron, then continued prepping food order without washing hands and changing gloves. Educated employee on proper hand washing and food handling procedures. Employee washed hands. **Corrective Action Taken**
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee agreement form signed for new hire currently working. Reviewed agreement form with employee and she signed during inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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