Firehouse Subs

5615 State Hwy 100 E Ste 112, Palm Coast, FL 32164
American
Last inspected: Oct 8, 2025
78
Score
Low Risk

Firehouse Subs has been inspected four times since 2022. On Oct 8, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Among Palm Coast restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 112F reheated to 165F; ( - Hot Holding) **Corrected On-Site**
03B-01-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed door. **Corrected On-Site**
35B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.
22-20-5
78
Jan 31, 2025
Routine - Food
No violations found.
100
Aug 7, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee go from sweeping floor to cashier without washing hands 1st. Addressed immediately and person washed hands. **Corrected On-Site**
12A-29-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink at 0ppm. Sink had no sanitizer. Sanitizer was replaced and tests at 200ppm. **Corrected On-Site**
22-43-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge renewed during inspection. **Corrected On-Site**
50-17-3
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter took 2 minutes to reach 90F.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on under side of blade.
22-02-4
Basic - Single-service articles improperly stored. Single service cups on floor. Person in charge moved cups to store properly. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down by mop sink. Person in charge hung to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
47
Dec 16, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Oct 8, 2025. The public record contains four inspections in total.

How does Firehouse Subs compare to other restaurants in Palm Coast?

Firehouse Subs most recently scored 78 out of 100, which is about the same as the Palm Coast average of 79.

Has Firehouse Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected roughly once per year on average.