Firehouse Subs of Ormond Beach

175 S Nova Road #8, Ormond Beach, FL 32174

American

Last inspected: Sep 15, 2025

Score

Low Risk

Public records show five inspections at Firehouse Subs of Ormond Beach stretching back to 2022. Inspectors last stopped by on Sep 15, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

Across the inspection history, “floors not constructed to be easily cleanable” is the issue that surfaces most often, recorded four times.

The city-wide average for Ormond Beach sits at 79, putting Firehouse Subs of Ormond Beach on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Mar 11, 2025

Food-Licensing Inspection

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of chicken strips in reach in cooler not dated.

02C-03-5

Intermediate - Food-contact surface soiled with food debris. -metal wire on toaster has heavy accumulation of food debris.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink blocked by carbo charger unit. -bucket used for ice stored in handwash sink.

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

22-20-5

Basic - Carbon dioxide tanks not adequately secured.

51-11-4

Basic - Cove molding at floor/wall juncture broken/missing by three compartment sink.

36-03-4

Basic - Equipment in poor repair. -rack next to three compartment sink used for drying is heavily rusted, flaking.

14-11-5

Basic - Floors not constructed to be easily cleanable. -deep grout lines between tiles at front counter area.

36-12-4

Aug 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - 3 Live, small flying insects in food preparation area.

35A-02-6

Basic - Floors not constructed to be easily cleanable. -deep grout lines between tiles at front counter area. **Repeat Violation**

36-12-4

Aug 2, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing, handwash sink used to fill/store water pitcher.

31A-11-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back kitchen area blocked by trash can.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Water leaking from faucet at three compartment sink.

29-11-4

Basic - Floors not constructed to be easily cleanable. Deep grout lines in kitchen floor. **Repeat Violation**

36-12-4

Aug 31, 2022

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

35A-02-6

High Priority - Can of air freshener stored above single service items.

41-10-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Employee beverage container next to bagged onions and over single service items.

12B-07-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Basic - Floors not constructed to be easily cleanable, deep grout lines allowing food debris to accumulate between tiles.

36-12-4

Basic - Reach-in cooler has accumulation of food debris around lid.

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Floor soiled/has accumulation of debris under 3 compartment sink, behind ice machine, in between tiles throughout kitchen area.

36-73-4

Basic - Employee with ineffective hair restraint while engaging in food preparation.

13-02-4

Frequently Asked Questions

When was Firehouse Subs of Ormond Beach last inspected?

The most recent health inspection at Firehouse Subs of Ormond Beach on file is from Sep 15, 2025. The public record contains five inspections in total.

What is the most common violation at Firehouse Subs of Ormond Beach?

Across the inspection record, “floors not constructed to be easily cleanable” has been cited four times, more than any other issue at Firehouse Subs of Ormond Beach.

How does Firehouse Subs of Ormond Beach compare to other restaurants in Ormond Beach?

Firehouse Subs of Ormond Beach most recently scored 90 out of 100, which is higher than the Ormond Beach average of 79.

Has Firehouse Subs of Ormond Beach's inspection record improved over time?

Yes. Recent inspections at Firehouse Subs of Ormond Beach have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs of Ormond Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs of Ormond Beach inspected?

Based on the inspection history on file, Firehouse Subs of Ormond Beach is inspected around two times per year on average.

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