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Firehouse Subs

1358 John Sims Pkwy, Niceville, FL 32580
American
Last inspected: Aug 26, 2025
100
Score
Low Risk

Firehouse Subs appears in inspection records seven times, starting in 2022. The latest inspection on file is from Aug 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “no certified food manager for establishment” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Niceville restaurant scores 96. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
No violations found.
100
Aug 27, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Feb 28, 2024
Routine - Food
No violations found.
100
Jan 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-29: At time of the callback No state approved employee food handlers training in place. Confirmed food handlers over 60 days. SupervisorYandell notified **Time Extended**
53B-01-5
90
Nov 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-07-6
82
Aug 22, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front line food handlers
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front top left make bar - ham 46, pastrami 48, corned beef 48, brisket 45, sliced cheese 45, cooked peppers 47, tuna salad 45F Less than 4 hrs. Manager confirmed line temperature checks. District Manager - Cathy Worrels Food iced during the inspection and cooler lid closed to facilitate rapid cooling. Discussion conducted about doubling the food containers and over filling past chill line. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink out of service due to leaking drain .
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink 81F after prolonged running
27-16-4
Basic - Plumbing system in disrepair. Rear hand wash sink out of service due to drain pipe in disrepair.
29-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of deflector
22-20-5
43

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Aug 26, 2025. The public record contains seven inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “no certified food manager for establishment” has been cited two times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Niceville?

Firehouse Subs most recently scored 100 out of 100, which is higher than the Niceville average of 96.

Has Firehouse Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.

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