Firehouse Subs

2640 Blanding Blvd #210, Middleburg, FL 32068

American

Last inspected: Jan 27, 2026

Score

Medium Risk

Firehouse Subs appears in inspection records six times, starting in 2023. The latest inspection on file is from Jan 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

That's lower than the typical Middleburg restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Feb 26, 2025

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

May 13, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. No soap at handwash sink at back prep. Manager states was ordered for today's delivery but did not arrive. Supply of soap from front sink dispensed into cup and placed at back prep hand wash sink. **Corrected On-Site**

31B-03-4

Basic - Missing drain plug at dumpster. Drain plug on dumpster is missing.

33-11-4

Oct 20, 2023

Complaint Full

No violations found.

100

Oct 18, 2023

Complaint Full

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (47F - Cold Holding); cheddar cheese (53F - Cold Holding); sautéed onions (47F - Cold Holding) in right flip top reach in cooler top reach in cooler on make line. Per manager, Swiss cheese, cheddar cheese and sautéed onions have been in the cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed turkey (48F - Cold Holding); ham (46F - Cold Holding); Swiss cheese (47F - Cold Holding); roast beef (46F - Cold Holding); cheddar cheese (53F - Cold Holding); sautéed onions (47F - Cold Holding) in right flip top reach in cooler on make line. Per manager, Swiss cheese, cheddar cheese and sautéed onions have been in the cooler overnight. Per manager; turkey, ham and roast beef were placed in the cooler approximately 1.75 hours prior. Meats were all brought to 37F-41F within 20 minutes after manager applied ice bags to meats. **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired training certificate for Rhonda M., expired 10/6/2023.

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for lobby soda machine has black mold-like substance.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by mop sink has ice in the sink and blocked by cart. Manager moved cart to obtain access to the sink. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Three buckets of pickles stored on the floor across from stand up reach in cooler. Manager moved all to proper storage. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on make line has build up of food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of area around nozzle on Libby soda machine is soiled. Shelf below back prep table has food debris. Fronts of both flip top reach in coolers on make line are soiled. Container with clean lids on shelf under prep table has debris in the container.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink on the ground not inverted.

42-01-4

Apr 10, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Jan 27, 2026. The public record contains six inspections in total.

How does Firehouse Subs compare to other restaurants in Middleburg?

Firehouse Subs most recently scored 67 out of 100, which is lower than the Middleburg average of 81.

Has Firehouse Subs' inspection record improved over time?

No. Recent inspections at Firehouse Subs have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Firehouse Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.

Nearby Restaurants

Little Caesars Pizza

2468 Blanding Blvd #101

Score: 67 — Medium Risk

Explore More

→ All locations in Middleburg → American restaurants in Florida → American restaurants in Middleburg