Firehouse Subs

125 Merritt Island Causeway # 129, Merritt Island, FL 32952

American

Last inspected: Dec 17, 2025

Score

High Risk

Firehouse Subs appears in inspection records six times, starting in 2023. The newest entry in the record is dated Dec 17, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.

“Cove molding at floor/wall juncture broken/missing” comes up most often, recorded two times in the inspection record.

By comparison, the average Merritt Island facility scores 77, putting Firehouse Subs on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 17, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. On speed cart. Chemical spray bottle stored over produce. Operator moved **Corrected On-Site**

41-10-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter under hand wash sink on make line does not have a date of last service

29-28-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to office space

31B-05-4

Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**

36-03-4

Basic - Food stored on floor. Cooking oil containers and soda bib stored on the floor. Operator moved **Corrected On-Site**

08B-38-4

Basic - No Heimlich maneuver/choking sign posted. Emailed poster

51-13-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed produce, sauces and prepped foods. Operator moved **Corrected On-Site**

08B-17-4

Nov 19, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jan 31, 2024

Complaint Full

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed in back room area where upright reach in freezer Hand Wash Sink was block by a stool and step ladder. **Corrected On-Site**

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid (sanitizer) not labeled **Corrected On-Site**

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents cooked line is soiled with dust

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. Observed underneath 3 compartment sink there is damage to the wall where cove molding is missing. There is a nice size hole there too

36-03-4

Basic - Drain cover(s) missing. Observed no drain cover for underneath 3 compartment sink where the water drains to

29-18-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee having long beard with no beard guard or no trim . Employee does have long hair but he has a hat on.

13-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in male bathroom not having hand Wash sign for employees to wash hands before you return back to work

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head store directly on the ground

42-01-4

Jan 16, 2024

Routine - Food

No violations found.

100

Nov 15, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs beneath flood rim of triple sink

29-37-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork and reviewed requirements with manager. **Warning**

11-26-1

Jan 9, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Firehouse Subs last inspected?

The most recent health inspection at Firehouse Subs on file is from Dec 17, 2025. The public record contains six inspections in total.

What is the most common violation at Firehouse Subs?

Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited two times, more than any other issue at Firehouse Subs.

How does Firehouse Subs compare to other restaurants in Merritt Island?

Firehouse Subs most recently scored 52 out of 100, which is lower than the Merritt Island average of 77.

Has Firehouse Subs' inspection record improved over time?

No. Recent inspections at Firehouse Subs have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Firehouse Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Firehouse Subs inspected?

Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.

Nearby Restaurants

Jax Airport Inn

1181 Airport Rd

Score: 70 — Medium Risk

Bangkok House Restaurant

700 E Merritt Island Cswy, Unit 3

Score: 50 — High Risk

Tasty K-Pot

325 E Merritt Island Cswy Unit A

Score: 19 — High Risk

Explore More

→ All locations in Merritt Island → American restaurants in Florida → American restaurants in Merritt Island