Firehouse Subs Boynton
Last inspected: Mar 6, 2026
95
Score
Inspectors have visited Firehouse Subs Boynton nine times, with records going back to 2022. The most recent report on file is from Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
That puts the facility ahead of the local pack: the average Boynton Beach restaurant scores 79. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of main cooler shield with dirt and or slime. Operator cleaned. **Corrected On-Site**
23-03-4
95
Nov 5, 2025
Complaint Full
No violations found.
100
Oct 21, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F - Hot Holding); chili (112F - Hot Holding) being held in steam table for more than 4 hours. No water in steam table. See Stop Sale **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F - Hot Holding); chili (112F - Hot Holding) being held in steam table for more than 4 hours. No water in steam table. **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof provided for 3 employees on duty. 6 certificates provided for employees not on duty **Warning**
53B-02-5
Basic - Plumbing system in disrepair. Observed AC unit in ceiling leaking water through vents ceiling tile tracks above front counter. Buckets and pans being used to catch water and did not observe water dripping into food at time of inspection. Cook line flip top cooler moved back to prevent possible contamination **Warning**
29-08-4
64
Jul 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 53F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed cheese in ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of vinegar stored in handwashing sink near warewashing area. Operator removed. **Corrected On-Site**
31A-11-4
78
Sep 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom. Operator refilled **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles containing clear substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
82
Nov 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-06: Operator unable to provide **Admin Complaint**
53B-01-5
90
Jul 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Equipment and utensils not rinsed between washing and sanitizing.
16-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water and Gatorade in Reach In Cooler. Manager removed item and placed in a bin.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
70
Feb 14, 2023
Complaint Full
No violations found.
100
Oct 25, 2022
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Frequently Asked Questions
When was Firehouse Subs Boynton last inspected?
The most recent health inspection at Firehouse Subs Boynton on file is from Mar 6, 2026. The public record contains nine inspections in total.
How does Firehouse Subs Boynton compare to other restaurants in Boynton Beach?
Firehouse Subs Boynton most recently scored 95 out of 100, which is higher than the Boynton Beach average of 79.
Has Firehouse Subs Boynton's inspection record improved over time?
Results have been roughly steady. Inspections at Firehouse Subs Boynton have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Firehouse Subs Boynton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Firehouse Subs Boynton inspected?
Based on the inspection history on file, Firehouse Subs Boynton is inspected around three times per year on average.
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