Firehouse Subs #206
Last inspected: Mar 5, 2026
41
Score
Across the available record, Firehouse Subs #206 has four inspections on file, the first dated 2023. The newest entry in the record is dated Mar 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around seven violations to closer to 11 violations.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Tampa facility scores 79, putting Firehouse Subs #206 on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
4
Inspections
1
Critical latest
5
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located at hand washing sink next to three compartment sink.
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Melissa F.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A cleanup plan has been emailed to the manager at time of inspection. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Christopher and Sean.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher is stored inside handwashing sink, located next to front counter reach in cooler for sodas. Manager removed water pitcher from inside sink at time of inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted current license at time of inspection. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three cans of employee, personal beverages stored on shelf located over single service items for customers. Manager removed all drinks at time of inspection to an appropriate location. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. One jug of oil stored on the floor in front of handwashing sink, located next to front service, reach in cooler for sodas. Manager removed all items from floor at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. One paper bag full of single service cup lids stored on front counter floor, located in front of reach in cooler for sodas. Manager removed lids from floor at time of inspection. **Corrected On-Site**
25-05-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
41
Dec 10, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer was empty, employee replaced with full container of sanitizer. No ware washing at time of inspection. **Corrective Action Taken**
22-43-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. At handwash sink next to three-compartments sink.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 of 2 employees working at time of inspection. **Repeat Violation**
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table next to meat slicer. **Repeat Violation**
12B-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
21-08-4
52
Dec 7, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front service line blocked by a chair. Manager removed chair from handwash sink at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink then handled cut tomatoes at back kitchen. Discussed proper handwash procedures with manager.
12A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 employee drink on prep table at front line. Removed. **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. All 3 food employees at front service line prepping sandwiches. Employee with no beard guard/restraint while engaging in food preparation. 1 food employee prepping at back kitchen. **Repeat Violation**
13-03-4
61
Jan 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Frequently Asked Questions
When was Firehouse Subs #206 last inspected?
The most recent health inspection at Firehouse Subs #206 on file is from Mar 5, 2026. The public record contains four inspections in total.
What is the most common violation at Firehouse Subs #206?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Firehouse Subs #206.
How does Firehouse Subs #206 compare to other restaurants in Tampa?
Firehouse Subs #206 most recently scored 41 out of 100, which is lower than the Tampa average of 79.
Has Firehouse Subs #206's inspection record improved over time?
No. Recent inspections at Firehouse Subs #206 have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Firehouse Subs #206 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Firehouse Subs #206 inspected?
Based on the inspection history on file, Firehouse Subs #206 is inspected roughly once per year on average.
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