Firehouse Subs 196

13502 Village Park Dr, Ste# 106, Orlando, FL 32837
American
Last inspected: Aug 13, 2025
67
Score
Medium Risk

Firehouse Subs 196 appears in inspection records six times, starting in 2022. Firehouse Subs 196 was last inspected on Aug 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.

By comparison, the average Orlando facility scores 79, putting Firehouse Subs 196 on the weaker side. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Windex in clear spray bottle at mop sink **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of make tables at front line
14-09-4
67
Apr 29, 2025
Food-Licensing Inspection
No violations found.
100
Apr 10, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Jun 12, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Jul 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. - hand wash sink in front of ice machine - From follow-up inspection 2022-07-26: Time extended until next unannounced inspection **Time Extended**
29-08-4
95
Jul 22, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slice tomatoes 52F ( - Cold Holding); Beef (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding); pastrami (50F - Cold Holding) All products held overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice tomatoes 52F ( - Cold Holding); Beef (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced cheese (51F - Cold Holding); pastrami (50F - Cold Holding) all products held over night **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at far end of kitchen - operator restocked paper towels **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag stored with establishment items - operator removed items **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch - employee removed watch **Corrected On-Site**
13-07-4
Basic - Plumbing system in disrepair. - hand wash sink in front of ice machine
29-08-4
52

Frequently Asked Questions

When was Firehouse Subs 196 last inspected?

The most recent health inspection at Firehouse Subs 196 on file is from Aug 13, 2025. The public record contains six inspections in total.

What is the most common violation at Firehouse Subs 196?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Firehouse Subs 196.

How does Firehouse Subs 196 compare to other restaurants in Orlando?

Firehouse Subs 196 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Firehouse Subs 196's inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs 196 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Firehouse Subs 196 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Firehouse Subs 196 inspected?

Based on the inspection history on file, Firehouse Subs 196 is inspected around two times per year on average.