Firehouse Subs 1886

40 Homegrown Way Ste G, Yulee, FL 32097

American

Last inspected: Sep 17, 2025

100

Score

Low Risk

Across the available record, Firehouse Subs 1886 has six inspections on file, the first dated 2022. On Sep 17, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.

Firehouse Subs 1886's latest score of 100 sits above the Yulee average of 71. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine - Food

No violations found.

100

Nov 22, 2024

Routine - Food

No violations found.

100

Sep 23, 2024

Routine - Food

1 critical violation. 3 major violations. 8 minor violations.

View 12 violations

High Priority - Toxic substance/chemical improperly stored. Spray can of machine oil stored on red cutting board near sandwich make line. Can moved and stored correctly. **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for ice dispenser in dining area.

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided for any current employee. **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

11-27-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine not inverted. Manager inverted bucket. **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed. No license displayed.

50-09-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee on sandwich make line has no restraint. One employee on sandwich make line has restraint but hair continually falls from hat and over face. Both employees restrained hair correctly. **Corrected On-Site**

13-02-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee cleaning equipment not utilizing triple sink correctly (no sinks set up).

16-13-5

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor behind drink dispenser in dining area.

36-73-4

Basic - No copy of latest inspection report available. Last inspection could not be provided.

51-18-6

Basic - Open dumpster lid. Shared dumpster on east side of establishment.

33-16-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda (Coke) stored in reach in cooler by manager desk.

12B-13-4

Apr 29, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Whisk and spoon on drying rack stored with food contact surface facing up

24-18-4

Jul 5, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All in employees in kitchen no certicates available and all over 60 days, no certificates on file for current employees

53B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women restrooms, employee provided **Corrected On-Site**

31B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink area on floor nesting wet

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area of ice machine, black soiled spots

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation. Guys on line, no hair restraint (dreads) placed in holders Guy on line with glasses no hat

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave under prep table soiled

22-08-4

Basic - Missing drain plug at dumpster. All restaurants that use dumper are responsible for up keep

33-11-4

Basic - Standing water in bottom of reach-in-cooler. 3 door cooler next to back office area pooling water in cooler 3 door flip top cooler on line next to warmers pooling water

29-49-6

Aug 19, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer on prep table near scale, moved **Corrected On-Site**

41-10-4

Basic - Bowl or other container with no handle used to dispense food. Cup in brown powder substance used as scooper , moved **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area near scale, moved **Corrected On-Site**

12B-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Firehouse Subs 1886 last inspected?

The most recent health inspection at Firehouse Subs 1886 on file is from Sep 17, 2025. The public record contains six inspections in total.

What is the most common violation at Firehouse Subs 1886?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Firehouse Subs 1886.

How does Firehouse Subs 1886 compare to other restaurants in Yulee?

Firehouse Subs 1886 most recently scored 100 out of 100, which is higher than the Yulee average of 71.

Has Firehouse Subs 1886's inspection record improved over time?

Results have been roughly steady. Inspections at Firehouse Subs 1886 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs 1886 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs 1886 inspected?

Based on the inspection history on file, Firehouse Subs 1886 is inspected around two times per year on average.

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