Fire

325 Central Ave W, Winter Haven, FL 33880
American
Last inspected: Apr 3, 2026
95
Score
Low Risk

Inspectors have visited Fire nine times, with records going back to 2022. The newest entry in the record is dated Apr 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “in-use utensil in non-time/temperature control”, which has been cited two times.

That puts the facility ahead of the local pack: the average Winter Haven restaurant scores 88. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed with glove on and sanitized equipment. **Corrected On-Site**
10-01-5
95
Dec 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink at bar operator removed. **Corrective Action Taken**
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in the in flour operator removed. **Corrected On-Site**
10-01-5
Basic - Food not stored at least 6 inches off of the floor. Operator lifted six inches from the floor. **Corrected On-Site**
08B-47-4
82
Mar 28, 2025
Food-Licensing Inspection
No violations found.
100
Feb 27, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast on cook line at 45F. Operator voluntary discarded raw chicken. **Corrected On-Site**
03A-02-5
86
Feb 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
95
Sep 28, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashley Hill 4/25/18 **Warning**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
22-20-5
Basic - Ice buildup in reach-in freezer in dry storage. **Warning**
14-69-4
Basic - Light not functioning. Above reach in freezer in dry storage. **Warning**
36-62-4
78
Jun 12, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Mar 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Several tongs on handle of ovens **Warning** - From follow-up inspection 2023-03-30: Tongs on oven handles. **Time Extended**
10-20-4
95
Oct 18, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
47

Frequently Asked Questions

When was Fire last inspected?

The most recent health inspection at Fire on file is from Apr 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Fire?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Fire.

How does Fire compare to other restaurants in Winter Haven?

Fire most recently scored 95 out of 100, which is higher than the Winter Haven average of 88.

Has Fire's inspection record improved over time?

Results have been roughly steady. Inspections at Fire have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fire means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fire inspected?

Based on the inspection history on file, Fire is inspected around three times per year on average.