Fire Thai Fusion
Last inspected: Apr 6, 2026
100
Score
The health department has logged 10 inspections at Fire Thai Fusion, the earliest from 2022. Inspectors last stopped by on Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.
Looking across the full record, “raw animal foods not properly separated” is the recurring theme, flagged three times.
Fire Thai Fusion's latest score of 100 sits above the Fort Walton Beach average of 96. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
No violations found.
100
Feb 10, 2026
Complaint Full
No violations found.
100
Nov 6, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: observed raw chicken and raw beef in ziploc bags on shelf in walk-in freezer over bags of thai peppers and pans of peas and carrots.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: observed bowl of raw shrimp on shelf in walk-in cooler over bags of julienned carrots.
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: observed all employees food training certificates are expired. **Warning**
53B-05-5
Intermediate - Handwash sink not accessible for employee use at all times: observed the hand wash sink in kitchen was being blocked by a small speed rack. Additionally, there was a pitcher and a scraper in the sink. Items were moved by an employee. **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses: observed four sets of tongs stored on oven door handles. Employee removed during the inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container: observed two pitchers floating in buckets of soy sauce with handles in the sauce. Employee removed the pitchers. **Corrected On-Site**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food: observed bag of raw unwashed potatoes on shelf in walk-in cooler over bags of julienned carrots.
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: observed the interior of ice machine in wait station has a dirty ice shield.
22-20-5
50
Mar 25, 2025
Routine - Food
No violations found.
100
Aug 8, 2024
Complaint Full
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Mar 5, 2024
Complaint Partial
No violations found.
100
Feb 23, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Bin of raw chicken on shelf in walk-in cooler over packaged beef. Owner/Operator moved the chicken to a lower shelf. **Corrected On-Site**
08A-20-5
High Priority - Employee reusing utensil to taste food. Cook used a spoon to taste test a dish she was making. She then wiped it off and set it down. Inspector told Owner/Operator and he had employee get a new spoon and explain that she cannot use the same spoon over and over. Only one spoon per taste test. No Stop Sale issued. **Corrective Action Taken**
01B-18-5
74
Oct 16, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce: - box of chicken in walk-in cooler on shelf over a box of cilantro. Employee rearranged the items for proper storage. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - box of raw chicken in walk-in cooler on shelf over pan of noodles. Employee rearranged the items for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: - plastic bin on speed rack in walk-in cooler containing raw pork and raw beef. Employee removed the raw beef. **Corrected On-Site**
08A-20-5
64
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb: - two spigots with hoses on them in the dish room area.
29-34-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory: - establishment recently started serving sushi on its menu. The raw items are not labeled on the menu. Inspector gave corrective feedback on how to mark the menu.
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: - establishment recently started serving sushi on its menu. However, he did not have the consumer advisory. Inspector gave copy and Owner/Operator immediately hung up on the walls in a conspicuous location. **Corrected On-Site**
02B-02-5
Basic - Food stored on floor: - several boxes of food on floor under shelves in walk-in freezer.
08B-38-4
67
Jul 21, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. - pan of raw chicken skewers on shelf over whole unwashed sweet potatoes in walk-in cooler. Owner moved the skewers to another lower shelf. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - bin in walk-in cooler had a ziplock bag of raw chicken with a ziplock bag of raw beef in it. Employee moved the chicken to another pan; - pan on bottom shelf with an open bag of raw chicken with ziplock bags of sausage links. Employee moved the chicken to another pan. **Corrected On-Site**
08A-20-5
Basic - Single-service articles improperly stored. - case of,cups on floor in back storage room. Owner put on shelf; - to go boxes in dry storage room on floor. Owner put on shelf. **Corrected On-Site**
25-05-4
70
Frequently Asked Questions
When was Fire Thai Fusion last inspected?
The most recent health inspection at Fire Thai Fusion on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fire Thai Fusion?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Fire Thai Fusion.
How does Fire Thai Fusion compare to other restaurants in Fort Walton Beach?
Fire Thai Fusion most recently scored 100 out of 100, which is higher than the Fort Walton Beach average of 96.
Has Fire Thai Fusion's inspection record improved over time?
No. Recent inspections at Fire Thai Fusion have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Fire Thai Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fire Thai Fusion inspected?
Based on the inspection history on file, Fire Thai Fusion is inspected around three times per year on average.
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