Fire House Subs
Last inspected: Nov 21, 2025
61
Score
Public records show four inspections at Fire House Subs stretching back to 2023. The most recent visit was on Nov 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 12 violations before that.
When inspectors have written things up, “interior of microwave has accumulation” has been the most frequent reason, cited two times.
By comparison, the average Pinellas Park facility scores 82, putting Fire House Subs on the weaker side. The record is unremarkable in either direction.
4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
High Priority - Live, small flying insects found 1 live flying insect back near prep table. Educated
35A-02-7
Basic - Floor area(s) covered with standing water. Soda machine near drive through leaking on to floor
36-22-4
Basic - Food stored on floor. Bucket of pickles on floor near hand wash sink.
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on back prep table near three compartment sink. Employee moved
12B-07-4
61
Aug 16, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on clean containers on rack across from three compartment sink. **Repeat Violation**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzle in drive thru area soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher stored inside hand washing sink in front counter area. Employee moved item out of sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored under register in front counter area. Manager lab,ed as water and bleach. **Corrected On-Site**
41-17-4
Basic - Ice bucket/shovel stored on floor between uses. Stored on floor in between dry storage rack and ice machine. Employee moved car bucket off floor. **Corrected On-Site**
10-14-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice inside ice bin of soda dispenser in drive thru. Employee moved scoop handle off ice. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink across the three compartment sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front counter soiled with food debris.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in coolers. Manager moved drink to designated area. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. At bottom of 3 door stand alone cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Mop stored to allow drying. **Corrected On-Site**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack next to clean containers. Employee phone on prep table next to slicer in prep area. Items were moved to designated area. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gasket on reach in cooler in at front counter.
14-11-5
33
Feb 1, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up item from floor changed gloves no hand wash. Educated employee and she washed hands put on gloves. **Corrected On-Site**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear prep room not landing. Educated employee.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink on line. Employee removed pitcher. **Repeat Violation**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for bodily fluid event cleanup. Emailed to manager.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drive thru soda fountain soiled with debris,
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with build up of food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Date dot labels on clean pans on drying rack.
16-46-4
47
Jun 19, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
67
Frequently Asked Questions
When was Fire House Subs last inspected?
The most recent health inspection at Fire House Subs on file is from Nov 21, 2025. The public record contains four inspections in total.
What is the most common violation at Fire House Subs?
Across the inspection record, “interior of microwave has accumulation” has been cited two times, more than any other issue at Fire House Subs.
How does Fire House Subs compare to other restaurants in Pinellas Park?
Fire House Subs most recently scored 61 out of 100, which is lower than the Pinellas Park average of 82.
Has Fire House Subs' inspection record improved over time?
Yes. Recent inspections at Fire House Subs have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fire House Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fire House Subs inspected?
Based on the inspection history on file, Fire House Subs is inspected around two times per year on average.
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