Fiore's Café
Last inspected: Feb 18, 2026
50
Score
Fiore's Café, located at 2327 S Pine Ave in Ocala, FL, had a high-risk inspection on February 18, 2026, with a score of 50. This inspection identified one critical, two major, and seven minor violations. The facility has a history of mostly high-risk inspections across its seven recorded evaluations.
10
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Sep 2, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
May 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Nov 18, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
45
Jan 8, 2024
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Mar 27, 2023
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
27
Dec 5, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Violations — Feb 18, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen across from washer and dryer. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above salad prep area dusty.
36-34-5
Basic - Cloth used as a food-contact surface. Wiping cloth on top of lettuce in salad prep reach-in cooler. Manager removed wiping cloth during inspection. **Corrected On-Site**
21-05-5
Basic - Missing drain plug at dumpster. Dumpster behind building.
33-11-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelves in shed behind building made with unfinished wood.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster behind building. **Repeat Violation**
33-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from three compartment sink: noodles (49F - Cold Holding). Manager stated noodles placed in cooler thirty minutes prior to temperature being taken. Manager had employee place noodles in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags on file no last date of use.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in front counter hand washing sink. **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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