Fiorenzo Italian Steakhouse

9801 International Dr, Orlando, FL 32819

Italian

Last inspected: Dec 2, 2025

100

Score

Low Risk

The health department has logged eight inspections at Fiorenzo Italian Steakhouse, the earliest from 2022. The most recent visit was on Dec 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

No violations found.

100

Nov 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./cooked pork belly conducting reduced oxygen packaging dated 5 days ago./opened all bags immediately and cold holding at 41F. **Warning**

03G-50-1

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./reduced oxygen packaged raw wagyu beef with no production time (dated from yesterday)/ **Corrected On-Site** **Warning**

03G-53-1

May 21, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp, raw chicken and raw calamari stored over ready to eat lasagna and noodles/front counter reach in cold drawers/ **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chive cream with sour cream cold holding at 44F overnight per chef.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chive cream with sour cream cold holding at 44F overnight per chef.

03A-02-5

Intermediate - Mussels tag removed from original container prior to container being emptied./made copy/ **Corrected On-Site**

01C-10-4

Basic - Light not functioning./one light bulb out, cook line.

36-62-4

Jan 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair./walk in cooler door bottom corner disrepair.

14-11-5

Jun 12, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./milk 44F, less than 4 hours, rechecked 42F/ **Corrected On-Site**

03A-02-5

Nov 17, 2023

Food-Licensing Inspection

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes cold holding overnight at 44F, cook line reach in cooler.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes cold holding overnight at 44F, cook line reach in cooler.

01B-02-5

Basic - Employee with no beard guard/restraint while engaging in food preparation./one line cook.

13-04-4

Basic - Trash receptacles not provided where needed in establishment./end of cook line hand sink missing trash can/ **Corrected On-Site**

33-06-4

May 16, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Properly Stored/Protected

FL-48

Dec 14, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Some clam/mussel tags not marked with last date served. **Repeat Violation**

01C-03-4

Basic - Working containers of food removed from original container not identified by common name./flour and panko bins/ **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Fiorenzo Italian Steakhouse last inspected?

The most recent health inspection at Fiorenzo Italian Steakhouse on file is from Dec 2, 2025. The public record contains eight inspections in total.

What is the most common violation at Fiorenzo Italian Steakhouse?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fiorenzo Italian Steakhouse.

How does Fiorenzo Italian Steakhouse compare to other restaurants in Orlando?

Fiorenzo Italian Steakhouse most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Fiorenzo Italian Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Fiorenzo Italian Steakhouse have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fiorenzo Italian Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fiorenzo Italian Steakhouse inspected?

Based on the inspection history on file, Fiorenzo Italian Steakhouse is inspected around three times per year on average.

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