Fiore Indian Cuisine

609 Us 90 Unit A, Bonifay, FL 32425
Last inspected: May 7, 2025
67
Score
Medium Risk

Fiore Indian Cuisine is a restaurant located at 609 Us 90 Unit A, Bonifay, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

4
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
May 7, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Mar 3, 2025
Routine - Food
1 critical violation.
86
Nov 5, 2024
Routine - Food
2 critical violations.
74
May 9, 2024
Food-Licensing Inspection
No violations found.
100
Violations — May 7, 2025 Inspection
Basic - Food stored on floor. Observed raw thawing chicken in a large bowl stored on floor in dish area. Manager moved bowl with chicken to prep sink and turned cool running water on it. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in large bowl on floor without running water. Manager moved bowl of chicken to prep sink and turned cool running water on it. **Corrected On-Site**
06-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board at prep table and white cutting board at make table with deep grooves and black mold-like substance on them.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager/person in charge with no proof of food manager certification and no other certified food manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for 1 cook and 2 servers, all hired over 60 days per Person In Charge. **Warning**
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)