Fiola
Last inspected: Apr 3, 2026
45
Score
Fiola is a restaurant located at 1500 San Ignacio Ave., Coral Gables, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 21, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 19, 2025
Routine - Food
1 critical violation. 2 major violations.
67
Jul 23, 2024
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
35
Apr 5, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
41
Jul 13, 2023
Complaint Full
8 minor violations.
67
Aug 23, 2022
Routine - Food
5 major violations. 6 minor violations.
45
Violations — Apr 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed at baking area of kitchen portion container stored in closed container of sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler frozen packages of fish placed to begin thawing. Operator began to remove fishes from packaging to properly thaw. **Corrective Action Taken**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at baking area of kitchen scoop handles in contact with sugar. Operator removed. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table cutting board. Operator removed. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at center of cook line hand sink.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at entrance of cook line at grill packages of frozen soups placed in standing water to thaw. Operator removed and placed into prep sink with running water to properly thaw. **Corrected On-Site**
06-01-5
High Priority - Container of medicine improperly stored. Observed bottle of antibacterial spray stored on shelf of bread station. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer raw beef fat stored over bags of chicken tenders and bags of raw shrimp stored over fries. Operator began to remove. **Corrective Action Taken**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at center of cook line hand sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at center of cook line hand sink.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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