Fins Japanese Sushi & Grill
Last inspected: Dec 22, 2025
37
Score
Fins Japanese Sushi & Grill, located at 732 W 23 St in Panama City, FL, had a high-risk inspection on December 22, 2025, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across its nine scored inspections.
8
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jan 28, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Jul 16, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Jan 29, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Oct 23, 2023
Routine - Food
1 major violation. 3 minor violations.
78
May 11, 2023
Complaint Full
No violations found.
100
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jul 12, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Dec 22, 2025 Inspection
Basic - Bathroom located inside establishment not enclosed self-closing doors. Employee bathroom door not self closing.
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed raw tuna in vacuum sealed bags in sushi station.
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing/loose by walk-in cooler. Hole at bottom of bathroom door.
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Rust and missing finish inside microwave. Door gaskets torn on 2 door cook line cooler.
14-11-5
Basic - Food stored on floor. Case of avocados on floor in prep room. Case of pasta on floor in walk-in cooler. Items removed from floor during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Observed broken plastic pan repaired with duct tape.
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of panko container soiled. Soiled walk-in cooler shelves, oil/liquid dripping from shelves.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in 1 door fry station cooler. Operators moved shrimp to bottom at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed raw tuna in vacuum sealed bags in sushi station.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket lids stored in prep area hand wash sink. Lids removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Paper towel dispenser at handwash sink near dish pit not working/unable to dispense paper towels. Operator fixed dispenser and restocked paper towels in bathroom at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle hanging from shelf near fry station. Per manager bottle contains sanitizer.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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