Finns Island Style Grub 2

2808 W 12 St, Panama City, FL 32401

Other

Last inspected: Dec 30, 2025

Score

High Risk

The health department has logged eight inspections at Finns Island Style Grub 2, the earliest from 2022. The newest entry in the record is dated Dec 30, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 83, which Finns Island Style Grub 2's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Mar 4, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 27, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top grill station: raw bacon 51F, cooked chicken 52F, less than 4 hours, operator put product on ice. bacon temperature down to 45F in 30 minutes. **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on can opener blade. Residue on interior of ice bucket. Items cleaned at time of inspection. **Corrected On-Site**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of quaternary sanitizer unlabeled. Labeled at time of inspection. **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Dust build up on ceiling over make table and on side of hood.

36-34-5

Feb 9, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw tuna over cooked shrimp. Shrimp moved to different unit at time of inspection. **Corrected On-Site**

08A-05-6

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee on duty with no food handler certification.

53B-02-5

Jul 28, 2023

Routine - Food

No violations found.

100

Jul 27, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in kitchen. **Warning**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: raw beef 79F, raw shrimp 64F, cooked chicken 64F. Unit not plugged in. Per employee, items in unit over night see stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: raw beef 79F, raw shrimp 64F, cooked chicken 64F. Unit not plugged in. Per employee, items in unit over night see stop sale.

01B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 person working with no proof of reporting agreement. Agreement signed at time of inspection. **Corrected On-Site**

11-26-1

Intermediate - Handwash sink not accessible for employee use at all times. Plumbing disconnected and water turned off to handwash sink by door. **Warning**

31A-09-4

Basic - Accumulation of dead or trapped insects in control devices. Approximately 20 dead flying insects stuck to fly tape. Manager discarded at time of inspection. **Warning**

35A-06-4

Basic - Outer openings not protected during operation and vermin present. Open service window, open curtains at door to kitchen.

35B-05-4

Jan 18, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Aug 19, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on can opener blade. Sent to dish pit at time of inspection. **Corrective Action Taken**

22-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives and spoons for self service.

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Finns Island Style Grub 2 last inspected?

The most recent health inspection at Finns Island Style Grub 2 on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Finns Island Style Grub 2?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Finns Island Style Grub 2.

How does Finns Island Style Grub 2 compare to other restaurants in Panama City?

Finns Island Style Grub 2 most recently scored 50 out of 100, which is lower than the Panama City average of 83.

Has Finns Island Style Grub 2's inspection record improved over time?

No. Recent inspections at Finns Island Style Grub 2 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Finns Island Style Grub 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Finns Island Style Grub 2 inspected?

Based on the inspection history on file, Finns Island Style Grub 2 is inspected around two times per year on average.

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