Finn's Dockside Bar & Grill

1112 Apollo Beach Blvd, Apollo Beach, FL 33572
Last inspected: Dec 30, 2025
41
Score
High Risk

Finn's Dockside Bar & Grill is a restaurant located at 1112 Apollo Beach Blvd, Apollo Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Apr 28, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Nov 25, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
30
Mar 15, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
30
Mar 27, 2023
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
20
Jan 4, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
27
Violations — Dec 30, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon thawed in reach in cooler. **Repeat Violation**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler door handle.
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked containers on drying rack.
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers on cook line.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to 2 compartment sink.
31B-04-4
Basic - Single-service articles improperly stored. Portion cups on floor in shed.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at mop sink.
29-11-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed in reach in cooler.
01B-13-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag not kept with oysters, manager placed tags with oysters.
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)