Fine Wine & Spirits Warehouse
Last inspected: Jan 29, 2026
52
Score
Fine Wine & Spirits Warehouse, located at 4023 Gandy Blvd in Tampa, FL, had a high-risk inspection on January 29, 2026. This inspection noted four major and five minor violations, including the presence of a black/green mold-like substance in the ice machine and food debris on cooler handles. Previous inspections for this grocery/market have predominantly been medium-risk.
8
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
4 major violations. 5 minor violations.
52
Jul 1, 2025
Routine - Food
5 minor violations.
78
Jan 13, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jul 12, 2024
Routine - Food
5 minor violations.
78
Feb 29, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Oct 26, 2023
Routine - Food
6 minor violations.
74
Nov 9, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Aug 29, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Jan 29, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler handles at time of inspection.
23-24-4
Basic - Carbon dioxide tanks not adequately secured. Observed two carbon dioxide stored in ice machine room not secured at time of inspection.
51-11-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with old grease behind fryers at time of inspection.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled with old food debris at time of inspection.
23-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler is stained at time of inspection.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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