Fin and Fork

601 E Gregory St, Pensacola, FL 32502

Seafood

Last inspected: Sep 15, 2025

100

Score

Low Risk

Public records show seven inspections at Fin and Fork stretching back to 2022. The most recent visit was on Sep 15, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

Among Pensacola restaurants, the typical score is 95; Fin and Fork is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

No violations found.

100

Sep 12, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 125F (held over 4 hrs) in hot hold warmer. See stop sale.

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 125F (held over 4 hrs) in hot hold warmer.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken 130F (cook cool 4hrs) in walk in cooler. Instructed operator to rapidly chill chicken to 41F.

03D-01-5

Apr 18, 2024

Food-Licensing Inspection

No violations found.

100

May 19, 2023

Complaint Full

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at make bars near cook line soiled. **Repeat Violation**

22-02-4

Basic - Floor tiles missing and/or in disrepair. Missing ceiling tiles over dish-machine.

36-17-5

Oct 19, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Show all 7 inspections Show less

Frequently Asked Questions

When was Fin and Fork last inspected?

The most recent health inspection at Fin and Fork on file is from Sep 15, 2025. The public record contains seven inspections in total.

How does Fin and Fork compare to other restaurants in Pensacola?

Fin and Fork most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Fin and Fork's inspection record improved over time?

Yes. Recent inspections at Fin and Fork have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Fin and Fork means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fin and Fork inspected?

Based on the inspection history on file, Fin and Fork is inspected around two times per year on average.

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