Filomena's Pizzeria on the River
Last inspected: Jun 11, 2025
64
Score
The health department has logged six inspections at Filomena's Pizzeria on the River, the earliest from 2022. The latest inspection on file is from Jun 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 11 violations.
That's lower than the typical Sanford restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jun 11, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -soda gun nozzle soiled in bar area -inside of ice machine in hallway has an accumulation of pink, mold-like substance -small white cutting board on top of reach-in cooler is stained **Repeat Violation** - From follow-up inspection 2025-06-11: -inside of ice machine in hallway has an accumulation of pink, mold-like substance -small white cutting board on top of reach-in cooler is stained **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store a large bottle of Dawn dish detergent, operator removed **Corrected On-Site** - From follow-up inspection 2025-06-11: -handwash sink next to triple sink used to store steel wool and green bucket **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2025-06-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets while preparing food - From follow-up inspection 2025-06-11: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of black microwave -exterior of ice machine in hallway -walk-in cooler fan covers have a light accumulation of dust/debris -dish racks soiled **Repeat Violation** - From follow-up inspection 2025-06-11: -exterior of black microwave -walk-in cooler fan covers have a light accumulation of dust/debris -dish racks soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-06-11: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -beer keg cooler in bar area - From follow-up inspection 2025-06-11: **Time Extended**
29-49-6
64
Oct 30, 2024
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
17
Jan 12, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in dish room blocked by sanitizer jugs **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed to operator **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of training for employee P
53B-13-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Single-service articles improperly stored. -pizza boxes stored with end on floor **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to handwashing sink in dish room
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Hole in or other damage to wall. -drywall at side of back door is missing
36-24-5
58
Sep 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 27, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
86
Aug 24, 2022
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Dish wash area.
36-17-5
Basic - Bowl or other container with no handle used to dispense food. Cup in cheese.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks.
23-03-4
50
Frequently Asked Questions
When was Filomena's Pizzeria on the River last inspected?
The most recent health inspection at Filomena's Pizzeria on the River on file is from Jun 11, 2025. The public record contains six inspections in total.
How does Filomena's Pizzeria on the River compare to other restaurants in Sanford?
Filomena's Pizzeria on the River most recently scored 64 out of 100, which is lower than the Sanford average of 77.
Has Filomena's Pizzeria on the River's inspection record improved over time?
No. Recent inspections at Filomena's Pizzeria on the River have averaged around 11 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Filomena's Pizzeria on the River means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Filomena's Pizzeria on the River inspected?
Based on the inspection history on file, Filomena's Pizzeria on the River is inspected around two times per year on average.
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