Filippo's Pizza
Last inspected: Oct 3, 2025
67
Score
Going back to 2022, Filippo's Pizza has 11 inspections in the public record. Filippo's Pizza was last inspected on Oct 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up five times.
The city-wide average sits at 80, which Filippo's Pizza's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
67
Feb 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep/reach in cooler Back prep area **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
23-03-4
82
Feb 6, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over shredded cheese **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in unused oven 1 on the floor next to grease trap **Corrected On-Site** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Veg dicer Ice machine **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep/reach in cooler Back prep area **Warning**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving **Warning**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes leaning on the floor in the office with ladders leaning on them **Warning**
25-05-4
47
Aug 15, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area **Warning** - From follow-up inspection 2024-08-15: Significant improvement, light soil present. **Time Extended**
36-73-4
74
Aug 9, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
35
Jan 31, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior reach in cooler used for dry storage - sliced under sharpener area **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard area: wall behind chest freezer, in the office, **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - speed rack used for pan storage - outside crevices of dough racks on top of ice machine - hood filter **Repeat Violation** **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
23-03-4
74
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dry storage container. Approximately 20 in cabinet under the register when soda machine equipment was removed a few days prior. 5 under the handsink in the kitchen, back of the cabinet behind cleaner bottles. 4 on the floor in the office. **Corrected On-Site** **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior reach in cooler used for dry storage - sliced under sharpener area **Warning**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Floor soiled/has accumulation of debris. Air handler area, grease trap area **Warning**
36-73-4
Basic - Hole in or other damage to wall. Baseboard area: wall behind chest freezer, in the office, **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - speed rack used for pan storage - outside crevices of dough racks on top of ice machine - hood filter **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
35B-03-4
61
Sep 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and ledges - bottom reach in freezer shelf **Repeat Violation** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
35B-03-4
78
Sep 19, 2023
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl. Corrected to 50 ppm cl **Corrected On-Site** **Warning**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over garlic and mushrooms, tall true cooler. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 or 4 droppings mixed with other debris in corner next to hot water heater. No evidence of any rodent activity in food preparation or storage areas. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training **Repeat Violation** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - back prep area. Operator added to time plan. **Corrected On-Site** **Warning**
03F-10-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and ledges - bottom reach in freezer shelf **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
35B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and sunglasses in prep area **Warning**
40-06-5
32
Jan 31, 2023
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site** **Warning**
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over raw mushrooms **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone improperly iced 52F **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Restroom handsink not functional **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage from Sunday **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard, Light debris **Warning**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In salt **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator discarded, **Corrected On-Site** **Warning**
08B-49-4
Basic - Hole in or other damage to wall. - damage to the wall behind water heater and in storage room - wall above three compartment sink **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - interior unplugged reach in cooler in prep area - bottom of upright cooler in prep area **Warning**
23-03-4
Basic - Objectionable odors in warewashing or other areas of the establishment. Back room mold like odor **Warning**
36-64-5
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage, room temperature **Repeat Violation** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** **Warning**
02D-01-5
23
Sep 20, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Filippo's Pizza last inspected?
The most recent health inspection at Filippo's Pizza on file is from Oct 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Filippo's Pizza?
Across the inspection record, “no proof provided that food employees are informed” has been cited five times, more than any other issue at Filippo's Pizza.
How does Filippo's Pizza compare to other restaurants in Edgewater?
Filippo's Pizza most recently scored 67 out of 100, which is lower than the Edgewater average of 80.
Has Filippo's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Filippo's Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Filippo's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Filippo's Pizza inspected?
Based on the inspection history on file, Filippo's Pizza is inspected around four times per year on average.
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