Filipino - Vendor #8

1412 Alden Rd, Orlando, FL 32803

Southeast Asian

Last inspected: Apr 23, 2026

Score

Low Risk

Across the available record, Filipino - Vendor #8 has five inspections on file, the first dated 2025. Inspectors last stopped by on Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

The pattern that stands out is “in-use tongs stored on equipment door handle between uses”, which has been cited three times.

Restaurants in Orlando average 79, so Filipino - Vendor #8 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor Operator moved off floor **Corrected On-Site**

21-38-4

Basic - In-use tongs stored on equipment door handle between uses.tongs on oven handle Operator removed tongs **Corrected On-Site**

10-20-4

Oct 24, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fish, beef and pork in walk in cooler.

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test. Facility food hall provided test strips to unit. **Corrected On-Site**

16-37-1

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Facility has grab and go at front counter with purple sweet bread. Operator removed grab and go and stored bread behind counter. **Corrected On-Site**

02D-03-4

Basic - Stored food not covered. Pork belly and white rice stored in walk in cooler uncovered.

08B-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Wings thawing at room temperature. Operator placed under running cold water at 3 compartment sink. **Corrected On-Site**

06-01-5

Jun 25, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20f in ice water. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**

05-06-4

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door **Warning** - From follow-up inspection 2025-06-25: **Time Extended**

10-20-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over grill **Warning** - From follow-up inspection 2025-06-25: **Time Extended**

23-03-4

Jun 4, 2025

Complaint Full

9 major violations. 5 minor violations.

View 14 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and noodles made on 6/2 per chef **Warning**

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has buckets and bottles in basin of hand sink. Employee stated that he washed hands upstairs and put gloves on and that is how they do it. **Warning**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. Hand sink **Warning**

31B-03-4

Intermediate - Nonfood-grade basting brush used in food. Brush for bbq sauce **Warning**

14-14-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20f in ice water. **Warning**

05-06-4

Intermediate - One large compartment sink used for warewashing. One compartment sink for ware washing of pans and pots. No 3 compartment sink in facility, approved plans has a 3 compartment sink. All ware washing must been done in main ware wash area for building **Warning**

16-28-4

Basic - In-use tongs stored on equipment door handle between uses. On oven door **Warning**

10-20-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over grill **Warning**

23-03-4

Basic - Plumbing system in disrepair. Spray handle at main ware wash area is leaking and there is standing water under scrap sink **Warning**

29-08-4

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Apr 8, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Filipino - Vendor #8 last inspected?

The most recent health inspection at Filipino - Vendor #8 on file is from Apr 23, 2026. The public record contains five inspections in total.

What is the most common violation at Filipino - Vendor #8?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Filipino - Vendor #8.

How does Filipino - Vendor #8 compare to other restaurants in Orlando?

Filipino - Vendor #8 most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Filipino - Vendor #8's inspection record improved over time?

Yes. Recent inspections at Filipino - Vendor #8 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Filipino - Vendor #8 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Mexican - Vendor #4

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Score: 100 — Low Risk

Ramen – Vendor #3

1412 Alden Rd

Score: 70 — Medium Risk

Lacantina Restaurant

4721 E Colonial Dr

Score: 64 — Medium Risk

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