Fig & Farm
Last inspected: Feb 27, 2026
67
Score
Fig & Farm appears in inspection records 12 times, starting in 2022. The most recent visit was on Feb 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “vacuum breaker missing at hose bibb” is the issue that surfaces most often, recorded six times.
That's lower than the typical Freeport restaurant, which scores around 91. The inspection history reads as standard for a restaurant of this size.
12
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket- quaternary solution 500 ppm. Establishments test strips were expired. Provided test strips to establishment. Employee corrected solution to 200 ppm. **Corrected On-Site**
41-15-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. **Repeat Violation**
29-34-4
Basic - Ice buildup in walk-in freezer at door. Door will not shut all the way. Work order has been placed. **Corrective Action Taken** **Repeat Violation**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- diced potatoes 41F at room temp no cold running water.
06-01-5
67
Nov 13, 2025
Routine - Food
No violations found.
100
Oct 7, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side of splitter at mop sink. **Repeat Violation**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes stored in sink next to 3 compartment sink. Manager removed dishes from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Manager had employee stock paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ice buildup on walk-in freezer exterior door at bottom. **Repeat Violation**
14-69-4
Basic - Multiple Carbon dioxide/helium tanks not adequately secured in dry storage/ office location.
51-11-4
Basic - Single-service articles improperly stored. Food containers stored on floor in dry storage/ office location.
25-05-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Slicer/dicer stored on floor in dry storage/office location.
24-26-4
Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom ( door will not close ). **Repeat Violation**
14-11-5
55
Jan 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter on the right side. **Repeat Violation**
29-34-4
Basic - Cloth used as a food-contact surface at make bar and stored in pan. Manager removed cloth and pan. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - Ice buildup in walk-in freezer to right of door. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing 2 signs, 1 in restroom and 1 in wait station. 2 signs are incorrect at 3 compartment sink and near back door. **Repeat Violation**
31B-04-4
74
Oct 8, 2024
Routine - Food
No violations found.
100
Sep 11, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 114F (10:40-11:00). Manager reheated sausage gravy to 177F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink. **Repeat Violation**
29-34-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 38F, actual ambient temp 42F.
05-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Walk in freezer door in disrepair at bottom. **Repeat Violation**
14-11-5
Basic - Ice buildup on walk-in freezer door at bottom. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees by sink near office and sink near back door. **Repeat Violation**
31B-04-4
Basic - In-use tongs stored on equipment between uses. Tongs stored on fryer basket handle. **Repeat Violation**
10-20-4
52
Apr 24, 2024
Food-Licensing Inspection
No violations found.
100
Dec 12, 2023
Complaint Full
7 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jul 24, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Right side splitter with hose attached has no back flow preventer.
29-34-4
Intermediate - No soap provided at handwash sink at bar area.
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar area used as a dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar area.
31B-02-4
Basic - Ceiling tile missing in dining room. Manager has contacted maintenance to repair, **Corrective Action Taken**
36-36-4
Basic - Covered waste receptacle not provided in women's shared employee bathroom.
32-12-5
Basic - Equipment in poor repair. Walk in cooler door in disrepair at the bottom.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees at bar area.
31B-04-4
Basic - Soiled dry wiping cloth in use. Multiple soiled dry cloths stored on cook line. Manager had employees remove cloths and place in sanitizer solution. **Corrected On-Site**
21-10-4
50
Feb 27, 2023
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements.
11-04-5
Basic - Cloth used as a food-contact surface at expo under garnishes.
21-05-5
Basic - Floor area(s) covered with standing water in front of walk-in cooler.
36-22-4
78
Sep 22, 2022
Complaint Full
No violations found.
100
Aug 23, 2022
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold drawers- sliced ham 45F, sausage links 51F, raw chicken 45F (2.5 hours ). Make bar- sliced tomatoes 67F, lettuce 64F (3 hours ). Shell eggs 45F, diced ham 44F, liquid eggs 46F ( 2.5 hours ). Make bar- ground sausage 58F, chorizo 57F, diced tomatoes 54F ( 3 hours ). Walk in cooler- Diced tomatoes 53F, black beans 53F, ground sausage 55F ( 2 hours ). Manager stated door was left open during receiving truck. Manager closed walk in cooler door. Manager had employees place all items on ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shelf soiled under stored tomato slicer and onion diced.
22-02-4
Intermediate - Hand wash sink used for purposes other than hand washing in the wait station. Ice was dumped in the sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and in kitchen near walk in cooler. **Repeat Violation**
31B-02-4
Basic - Interior and exterior Walk-in cooler/freezer door and walls have rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice maker and ice bin soiled.
22-20-5
Basic - Ceiling tile missing in wait station and kitchen.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in wait station and kitchen.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents and ceiling tiles in wait station, expo line and cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on a stack of bowls on cook line.
40-06-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavy grease build up at hood vents. Grease dripping from hood vents.
36-63-4
Basic - Exterior door has a gap at the bottom and left side that opens to the outside.
35B-01-4
Basic - Hole in or other damage to wall. Door and wall near dish machine rotted.
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket with ice stored on floor to the left of ice machine.
10-14-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in upright cooler in wait station.
12B-13-4
Basic - Soda dispenser and nozzles not cleaned at least once every 24 hours by evidence of heavy black build up in the wait station.
22-13-5
27
Frequently Asked Questions
When was Fig & Farm last inspected?
The most recent health inspection at Fig & Farm on file is from Feb 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fig & Farm?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited six times, more than any other issue at Fig & Farm.
How does Fig & Farm compare to other restaurants in Freeport?
Fig & Farm most recently scored 67 out of 100, which is lower than the Freeport average of 91.
Has Fig & Farm's inspection record improved over time?
Results have been roughly steady. Inspections at Fig & Farm have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fig & Farm means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fig & Farm inspected?
Based on the inspection history on file, Fig & Farm is inspected around three times per year on average.
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