Fify's
Last inspected: Oct 10, 2025
78
Score
Fify's appears in inspection records eight times, starting in 2023. The most recent visit was on Oct 10, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
The city-wide average sits at 83, which Fify's 78 doesn't quite reach. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Apr 4, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk prepared food held over 24 hours not date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk in use storage bins soiled on the containers and the lids.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown substance on interior of ice maker bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on walk in cooler door handle. **Repeat Violation**
23-24-4
Basic - Equipment in poor repair. Observed 3 door reach in cooler not operating, no food present.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed build up food debris and grease on the floor in the kitchen and around fryers. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves near the steam well rusted. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation**
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of the emergency exit door in the dining room..
35B-01-4
55
Oct 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not operational, no food present at time of inspection.
14-74-7
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen, under equipment and along the walls **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer next to the back door. **Repeat Violation**
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves by the steam table. **Repeat Violation**
14-33-4
82
Feb 2, 2024
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date available for the last time the water filter was changed.
29-28-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on bottom of walk in cooler door at the threshold where the aluminum is peeling.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cooler doors soiled with food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves by the steam table.
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking in bathroom wall, operator is actively repairing the leak.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of brown like substance inside ice machine.
22-20-5
Basic - Bathroom facility in disrepair. Bathroom is currently under repair due to leaking pipes, tiles have had to be removed from wall in order to repair the leak.
32-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in freezer door handles.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding broken by the walk in cooler.
36-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen, under equipment and along the walls.
36-73-4
55
Aug 18, 2023
Routine - Food
No violations found.
100
Aug 17, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
May 5, 2023
Routine - Food
No violations found.
100
Feb 17, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee serving food with utensils with long painted fingernails.
13-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate handouts. **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food on walk in and reach in coolers with no date marking.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on door and door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents heavily soiled with grease like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor throughout kitchen, storage and walk-in cooler soiled.
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease build up on the hood ventilation system.
36-68-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in reach in coolers.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with food and grease like substance.
36-27-5
45
Frequently Asked Questions
When was Fify's last inspected?
The most recent health inspection at Fify's on file is from Oct 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Fify's?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Fify's.
How does Fify's compare to other restaurants in Immokalee?
Fify's most recently scored 78 out of 100, which is lower than the Immokalee average of 83.
Has Fify's inspection record improved over time?
Results have been roughly steady. Inspections at Fify's have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fify's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fify's inspected?
Based on the inspection history on file, Fify's is inspected around three times per year on average.
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