Field of Greens
Last inspected: Dec 19, 2025
67
Score
Inspectors have visited Field of Greens nine times, with records going back to 2022. The latest inspection on file is from Dec 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “time/temperature control for safety food”, which has been cited three times.
The city-wide average sits at 79, which Field of Greens' 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jul 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
55
Feb 20, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
74
Sep 20, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked sausage (129F - Hot Holding) As per operator, reheated 2 hours prior. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from steam table: hummus (44F - Cold Holding) Stored overstacked. As per operator, stored since 3.5 hours. Not prepped or portioned today. At flip top cooler near beverage prep area: cooked chicken (48F - Cold Holding) As per operator, moved from walk in cooler 20 mins. Not prepped or portioned today. Stored double panned. Operator moved both items to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fix nose then touched scoop and open reach in cooler; no hand wash. Employee washed hands. **Corrected On-Site**
12A-25-4
64
Mar 12, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: Cooked egg whites (128F - Hot Holding) As per operator from employee's response, reheated an hour prior. Operator instructed employee to discard. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed during inspection, employee touching/ rubbing hands on pants then handled scoop and placed in low boy cooler in a container. No hand wash. Employee washed hands. **Corrected On-Site**
12A-28-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed during inspection, employee wearing bracelets while prepping food (mixed berry). The bracelets were hanging off the hands and touching the edge of the container for the item and the prep table. Discussed with operator.
13-07-4
64
Sep 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jan 30, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs 127°F. Hot holding.Observed cooked eggs in front counter steam table. Per operator stated product stored for 30 minutes. Operator decided to discard. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°F cold Holding. Observed over stack cheese in flip top cooler on front counter per operator stated product stored for 30 minutes, not sliced or portioned today. Operator decided to discard cheese. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator to be printed and filled out by all employees **Corrective Action Taken**
11-26-1
Basic - Clean utensils or equipment ( bread cook pans )stored under dirty sheet pans on shelf across from ovens. Advised operator to stored properly **Corrective Action Taken**
24-06-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching cooked rice in front counter flip top cooler. Operator removed handle from touching rice. **Corrected On-Site**
10-06-5
Basic - Plumbing system in disrepair. Water filter by back area leaking on floor.
29-08-4
50
Dec 15, 2022
Food-Licensing Inspection
No violations found.
100
Jul 1, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Plumbing system in disrepair. Water filters on back area leaking into a plastic container on the floor
29-08-4
Basic - Unwashed fruits/vegetables ( avocados and strawberries)stored above ready-to-eat food.( prepared salads and juices inside walk-in cooler. Operator stored properly **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Ice buildup inside walk-in freezer. **Repeat Violation**
14-69-4
86
Frequently Asked Questions
When was Field of Greens last inspected?
The most recent health inspection at Field of Greens on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Field of Greens?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Field of Greens.
How does Field of Greens compare to other restaurants in West Palm Beach?
Field of Greens most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.
Has Field of Greens' inspection record improved over time?
Results have been roughly steady. Inspections at Field of Greens have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Field of Greens means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Field of Greens inspected?
Based on the inspection history on file, Field of Greens is inspected around three times per year on average.
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