Field of Greens

253 Royal Poinciana Way, Palm Beach, FL 33480

Vegetarian

Last inspected: Mar 20, 2026

Score

High Risk

Public records show five inspections at Field of Greens stretching back to 2024. On Mar 20, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly two violations before.

“Raw/undercooked animal food offered” comes up most often, recorded two times in the inspection record.

Field of Greens' latest score of 43 falls below the Palm Beach average of 84. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

2 critical violations. 5 major violations. 1 minor violation.

View 8 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey above oranges juice in walkin cooler. Operator placed raw turkey on lower shelf. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty utensils and without washing hands handling clean utensils at 3 compartment sink. Dishwasher washed hands . **Corrected On-Site** **Warning**

12A-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on Togo menu. **Warning**

02B-02-5

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed on Togo menu nova salmon contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**

02B-04-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walkin refrigerator chicken at 9:44 with 4 hours to go (58F - Cooling at 9:59 58F) due to putting in plastic containers and then wrap in plastic and then stacking another container on top. Operator removed chicken placed on sheet pan uncovered to cool properly in walk-in refrigerator . **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sink hand wash sink no paper towels. Operator placed paper towels at sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw turkey sausage in reduced oxygen packaging. **Warning**

03G-50-1

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed muffins at front counter grab and go . **Repeat Violation** **Warning**

02D-03-4

Oct 8, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored with single serves cups and soda .

40-06-5

02D-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas above sliced tomatoes.

08B-17-4

Jul 17, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with a few employees. I emailed operator form and he printed and employees signed. **Corrected On-Site**

11-26-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Jan 27, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at spitter

29-34-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Current management stated the there no device available for measuring utensil surface temperature .

16-62-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I printed and operator posted. **Corrected On-Site**

02B-02-5

Basic - Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottle, not labeled. Operator labled. **Corrected On-Site**

02D-01-5

Nov 15, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Frequently Asked Questions

When was Field of Greens last inspected?

The most recent health inspection at Field of Greens on file is from Mar 20, 2026. The public record contains five inspections in total.

What is the most common violation at Field of Greens?

Across the inspection record, “raw/undercooked animal food offered” has been cited two times, more than any other issue at Field of Greens.

How does Field of Greens compare to other restaurants in Palm Beach?

Field of Greens most recently scored 43 out of 100, which is lower than the Palm Beach average of 84.

Has Field of Greens' inspection record improved over time?

No. Recent inspections at Field of Greens have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Field of Greens means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Cucina

257 Royal Poinciana Way

Score: 82 — Low Risk

Surfside Diner

314 S County Rd

Score: 70 — Medium Risk

Palm House

160 Royal Palm Way

Score: 100 — Low Risk

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