Fiddlesticks Country Club (Main)
Last inspected: Apr 3, 2026
52
Score
Fiddlesticks Country Club (Main) is a American located at 15391 Canongate Dr, Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 14, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Feb 18, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
50
Oct 28, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jul 31, 2024
Routine - Food
1 minor violation.
95
Mar 1, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
35
Mar 17, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Oct 20, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Apr 3, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving above reach in cooler at cook line. Operator removed backpack. **Corrected On-Site**
40-06-5
Basic - Faucet/handle loose at plumbing fixture. Handwash sink in back food prep area. Operator had maintenance fix. **Corrective Action Taken**
29-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed tongs. **Corrected On-Site**
10-17-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution. **Corrected On-Site**
21-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator changed solution. **Corrective Action Taken**
21-08-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching trash container not changing gloves and washing hands before working with food. Educated operator. Operator educated employee. Employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings 110F hot hold less than 4 hours. Operator turned up heat element. **Corrective Action Taken**
03B-01-6
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 156F on plate surface. Operator fixed. Observed 165F. **Corrected On-Site**
22-56-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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