Fialkoffs Pizza
Last inspected: Apr 13, 2026
43
Score
Public records show 14 inspections at Fialkoffs Pizza stretching back to 2022. The most recent visit was on Apr 13, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
“No certified food manager for establishment” comes up most often, recorded four times in the inspection record.
That's lower than the typical Miami Beach restaurant, which scores around 69. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution with concentration exceeding 200 ppm. Person in charge added water to adjust it. Chlorine sanitizer solution 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certificate for Heidi Montoya working in the establishment for more approximately 2 years. Certificate is expired since 7/5/2025. No proof of any other certified manager at the time of the inspection . **Repeat Violation** **Admin Complaint**
53A-07-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer solution too strong. Person in charge checked it and adjusted. **Corrected On-Site**
16-33-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of old food debris on the floor.
36-73-4
Basic - No container installed for catching grease from hood drip tray. Missing drip tray at the hood.
14-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage (Gatorade ) without being identified, inside the reach in freezer with the food that will be sold to the public . **Repeat Violation**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside pizza prep reach in cooler.
22-16-4
Basic - Single-service articles improperly stored. Observed paper plates boxes on the floor underneath the front display.
25-05-4
Basic - Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash. **Repeat Violation**
08B-54-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and containers not inverted on shelves. Person in charge inverted them. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside clean pots and food containers. Person in charge inverted all of them. **Corrective Action Taken**
24-08-4
Basic - Equipment gaskets in poor repair. Observed reach in cooler ( used to store pizza dough) in disrepair.
14-11-5
43
Dec 10, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025. - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-10: Observed manager certificate was not renew and the person doesn't have any other food certificate. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-12-10: Observed no manager certificate for the establishment. **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored. - From follow-up inspection 2025-10-28: Observed missing tiles towards back area where pizza boxes are stored. **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler. - From follow-up inspection 2025-10-28: Observed torn door gaskets of the standing reach in cooler. **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
14-11-5
74
Oct 28, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025. - From follow-up inspection 2025-10-28: License has not been paid. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025. - From follow-up inspection 2025-10-28: Observed test kit expired on Oct. 1, 2025. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025. - From follow-up inspection 2025-10-28: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-28: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at station next to pizza making table. **Repeat Violation** - From follow-up inspection 2025-10-28: No soap provided at handwash sink at station next to pizza making table. **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored. - From follow-up inspection 2025-10-28: Observed missing tiles towards back area where pizza boxes are stored. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed. **Corrected On-Site** - From follow-up inspection 2025-10-28: Observed employee bag and other belongings stored next to the condiments in the front counter. **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler. - From follow-up inspection 2025-10-28: Observed torn door gaskets of the standing reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease. - From follow-up inspection 2025-10-28: Observed interior of oven accumulated with old food debris and grease. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station. - From follow-up inspection 2025-10-28: Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit. - From follow-up inspection 2025-10-28: Observed cardboard pizza boxes stored on the floor in the dry storage unit. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash. - From follow-up inspection 2025-10-28: Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash. **Time Extended**
08B-54-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled - From follow-up inspection 2025-10-28: Observed handles of ovens and reach ins soiled **Time Extended**
23-24-4
39
Oct 27, 2025
Routine - Food
7 critical violations. 5 major violations. 13 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Observed olive and cheese pizza, mushroom pizza, cheese pizza, vegetable pizza, brocolli calzone, mushroom calzone, cheese calzone, peppers calzone in the display area with no time mark. Per operator, food items were placed out at 11:00am. Employee placed time marks on food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in: cheese (60F - Cold Holding). Per manager less than four hours, placed in the freezer to chill. Second temperature for mozzarella cheese (42F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac and Cheese and cooked penne pasta with no date marking label in the reach in cooler. Per manager, food was prepared on Friday, 10/24. Manager placed the date markings. **Corrected On-Site**
02C-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed Mac and cheese balls stored in non food grade bag in the freezer. **Corrected On-Site** **Repeat Violation**
14-31-5
High Priority - Food with mold-like growth. See stop sale. Observed two bags of sun dried tomatoes with mold like growth in the walk in cooler out back. Manager discarded. **Corrected On-Site**
01B-07-4
High Priority - Dented/rusted cans present. See stop sale. Observed 6.5 can of tomatoes dented and rusted in dry storage unit out back. Manager discarded. **Corrected On-Site**
01B-01-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.
16-37-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025.
53A-03-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in front area and by the pizza making table. Manager provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink at station next to pizza making table. **Repeat Violation**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled
23-24-4
Basic - Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted under prep table.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.
14-11-5
Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor under the hand-wash sink in front area and three cases in the walk in cooler out back. Manager placed cases on shelves. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside reach in cooler next to establishment food.
12B-13-4
Basic - Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.
25-05-4
Basic - Trash receptacles not provided where needed in establishment. Observed no trash bin at hand wash sink in front area. **Repeat Violation**
33-06-4
Basic - Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
08B-54-4
Basic - Working containers of food removed from original container not identified by common name. Observed no label for a container of salt/sugar inside the walk in cooler. Person in charge labeled the container. **Corrected On-Site**
02D-01-5
11
Dec 16, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
52
Sep 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: Same as it was . **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended** - From follow-up inspection 2024-09-23: No employee training for Rosa, Ani. Enmanuel not longer working at the establishment and Diego has manager certificate. **Admin Complaint**
53B-01-5
90
Jul 22, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: No certified manager present **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: Same as it was . **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
53B-01-5
74
Jul 12, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. **Warning** - From follow-up inspection 2024-07-02: Hand sink is not working. **Time Extended** - From follow-up inspection 2024-07-12: Observed hand sink at the back prep area is not working. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: No certified manager present **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: Same as it was . **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . **Warning** - From follow-up inspection 2024-07-02: Observed light cover still broken . **Time Extended** - From follow-up inspection 2024-07-12: Observed light cover is still broken . **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
36-27-5
58
Jul 2, 2024
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. **Warning** - From follow-up inspection 2024-07-02: Hand sink is not working. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: No certified manager present **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler container with ambient temperature of 50 F . Also observed a leak inside . **Warning** - From follow-up inspection 2024-07-02: No TCS food at the time of the inspection, just vegetables and drinks . Walk in cooler container could not be used to store food that requires temperature control . **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed pizza rack (with different food items : (mushrooms, cooked onions, pizza, calzones) ; located next to the hand sink without splash guard. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . **Warning** - From follow-up inspection 2024-07-02: Observed light cover still broken . **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations. **Warning** - From follow-up inspection 2024-07-02: Missing trash containers. **Time Extended**
33-06-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dirty walk in cooler fan **Repeat Violation** **Warning** - From follow-up inspection 2024-07-02: Observed. Still dirty. **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
36-27-5
47
Jul 1, 2024
Routine - Food
5 critical violations. 7 major violations. 16 minor violations.
View 28 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel balls (49 F - Cold Holding); Munster cheese (50 F - Cold Holding); pizza sauce (51 F - Cold Holding) inside walk in cooler container outside for more than 4 hrs .. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza display with different pizzas (mushroom, olive, spinach tomato , all vegetables, cheese) , and calzones different flavors ( mushroom, egg plant , spinach and cheese ) , all of them under time control, but the time was not marked. Establishment opened at 11:00 am. Employee time marked all of them . **Corrected On-Site** **Warning**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs (50 F - Cold Holding); falafel balls (49 F - Cold Holding); cheese (50 F - Cold Holding); pizza sauce (51 F - Cold Holding) stored in the outside walk in cooler container for more than 4 hrs. Walk in cooler ambient temperature is 50 F . **Warning**
01B-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at 50 F inside walk in cooler container outside for more than 4 hrs .. **Warning**
03A-03-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside , touched money and out gloves on without wash her hands . **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza trays with accumulation of old debris and dirty cutting board in the kitchen .. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside the hand sink located at the pizza station. Employee moved it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the pizza station . **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop flour. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles with old debris . **Warning**
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler container with ambient temperature of 50 F . Also observed a leak inside . **Warning**
14-74-7
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen area. **Warning**
12B-02-4
Basic - Floor soiled/has accumulation of debris. Excessive accumulation of debris on the floor . **Warning**
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Observed pizza rack (with different food items : (mushrooms, cooked onions, pizza, calzones) ; located next to the hand sink without splash guard. **Warning**
08B-36-4
Basic - Food stored under dripping water line . Observed food items ( vegetables, falafel balls ) stored underneath dripping water inside walk in cooler container . **Warning**
08B-52-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. **Warning**
36-68-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the kitchen . **Warning**
21-04-4
Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in cooler gaskets, and shelves under prep table . **Warning**
23-03-4
Basic - Reach-in cooler/ reach in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside most of the refrigeration units . **Warning**
22-16-4
Basic - Single-service articles improperly stored. Observed paper plates, straws and pizza boxes, stored on the floor behind the counter . **Warning**
25-05-4
Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations. **Warning**
33-06-4
Basic - Unclean building components, attachments or fixtures. Observed dirty walk in cooler fan **Repeat Violation** **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . **Warning**
36-27-5
11
Dec 5, 2023
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified manager not present when there are 4 employees engaged in food preparation.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink station located at the back. Employee restocked the station. **Corrected On-Site**
31B-02-4
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan is dirty.
36-50-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of old grease.
23-03-4
70
Oct 5, 2023
Routine - Food
No violations found.
100
Apr 14, 2023
Routine - Food
3 critical violations. 8 major violations. 4 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed restaurant was sold and the establishment is operating without a license from DBPR. **Warning** - From follow-up inspection 2023-04-14: License is still delinquent and the establishment is operating serving good to the public at the time of the inspection. **Admin Complaint**
50-08-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce at 69 F, mozzarella cheese at 58 F at pizza station, as per employee for approximately 1 hr. Employee placed the food items inside reach in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-14: Observed mozzarella left at room temperature at 64 F. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Observed different pizzas sell by slices at the front counter display without time marking. Establishment opened at 11:00 am and as per employee, food items were placed in there at that time. Manager marked the food items with the time immediately. ( veggie , Spinach, cheese, black olives, citi pizzas. Also Stromboli an calzone ) **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-14: Not observed at the time of the inspection.
03F-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-14: Not observed at the establishment. **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. **Warning** - From follow-up inspection 2023-04-14: Observed can opener with old debris on it. **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by the trash container at the pizza station. Employee moved the trash container. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-14: Front hand sink blocked by trash container at the time of the inspection. **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2023-04-14: Observed not paper towel at the hand sink. **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed remote dry storage and walk in cooler at the backside of the place. Plan Review was submitted with missing information. Operator was notified about it. **Warning** - From follow-up inspection 2023-04-14: No plan Review was submitted. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink located by the fryers.Hand sink located by the fryers. **Warning** - From follow-up inspection 2023-04-14: No soap at the hand sink. **Admin Complaint**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Valeria with 2 months working at the establishment. Valeria must be certified as food handler as soon as possible. **Warning** - From follow-up inspection 2023-04-14: Valeria is not working at the establishment anymore.
53B-13-5
Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Splash guard needed for pizza rack located next cut to the hand sink at the pizza station. **Warning** - From follow-up inspection 2023-04-14: Observed pizza rack next to the hand sink, food exposed to splash. **Admin Complaint**
08B-54-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed previous license was approved for 20 seats, but established has 37 seats on premises. Form was provided. **Warning** - From follow-up inspection 2023-04-14: No approval was submitted. **Admin Complaint**
51-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restrain. **Warning** - From follow-up inspection 2023-04-14: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located by the fryers. **Warning** - From follow-up inspection 2023-04-14: No sign at the handwashing sign at the hand sink. **Admin Complaint**
31B-04-4
23
Jul 18, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Observed commercially processed marinara sauce at 120 F ( as per employee the can was open approximately 3 hrs and placed on the warmer). Employee reheated the marinara sauce at 180 F. **Corrected On-Site**
03E-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce at 123 F for approximately 2 hrs (as per cook), on the steam .Employee reheated the sauce to 186°f . **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with accumulation of old debris. Employee sent it to 3 compartment sink. **Corrective Action Taken**
22-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic knives and spoons for customer self service exposed to contamination at the front counter. Employee inverted all of them. **Corrected On-Site**
25-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink at the back.
31B-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers on ceiling lights at the back prep area. **Repeat Violation**
38-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on some ceiling tiles around the vents.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed water damage on some ceiling tiles.
36-32-5
52
Frequently Asked Questions
When was Fialkoffs Pizza last inspected?
The most recent health inspection at Fialkoffs Pizza on file is from Apr 13, 2026. The public record contains 14 inspections in total.
What is the most common violation at Fialkoffs Pizza?
Across the inspection record, “no certified food manager for establishment” has been cited four times, more than any other issue at Fialkoffs Pizza.
How does Fialkoffs Pizza compare to other restaurants in Miami Beach?
Fialkoffs Pizza most recently scored 43 out of 100, which is lower than the Miami Beach average of 69.
Has Fialkoffs Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Fialkoffs Pizza have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fialkoffs Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fialkoffs Pizza inspected?
Based on the inspection history on file, Fialkoffs Pizza is inspected around four times per year on average.
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