Ferrari's Pizza
Last inspected: Mar 5, 2026
47
Score
Ferrari's Pizza, located at 15761 SW 152 St in Miami, FL, underwent a high-risk inspection on March 5, 2026, with a score of 47. This inspection identified three critical and six minor violations, including soiled ceiling tiles in the kitchen and torn gaskets on a reach-in cooler. A repeat violation for an employee beverage container on a food preparation table was noted but corrected on-site.
9
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil inside reach in cooler across from cook line. **Repeat Violation**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over sliced cheese and salami inside reach in cooler across from cook line. Operator properly relocated products. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table across from dish area. Operator removed cup. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained in kitchen area.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from dish area.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Italian ice reach in freezer at front counter.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table across from dish area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from dish area. **Repeat Violation**
23-03-4
47
Oct 9, 2025
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizzas not time marked at front counter, operator able to prove pizza were made two hours ago. Operator placed time mark. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of limes inside reach in cooler.
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over heavy cream inside reach in cooler. Operator relocated products. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak meat stored over fries inside reach in freezer, removed from original packaging. Operator relocated products. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (47F - Cold Holding); pizza sauce (50F - Cold Holding) at pizza prep station, as per operator for 3 hours. Operator moved sausage to cooler for rapid cooling and added ice to pizza sauce. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer not labeled under pizza prep area.
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table. Operator removed drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in prep area. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
30
Apr 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and beef not date marked inside the reach in cooler and reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside the reach in cooler **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. **Warning** - From follow-up inspection 2025-04-09: Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-09: Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of onions stored on the floor inside the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Food stored on floor. Observed a boxes of cheese stored on the floor inside the walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2025-04-09: Observed reach in cooler gaskets soiled **Time Extended**
23-03-4
70
Mar 10, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
25
Aug 21, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a lot of pots stored in front of the hand wash sink. Operator removed them. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with flour stored inside the hand wash sink. Employee removed it. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside the reach in cooler and reach in freezer. **Repeat Violation**
02C-02-5
Basic - Equipment in poor repair. Observed gasket torn by the dishwasher machine.
14-11-5
Basic - Food storage container/container lid cracked or broken. Operator discarded the plastic container. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Observed plastic container with tomato sauce stored on the floor of the walk in freezer. Operator removed them**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream machine.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the bucket. Operator removed it. **Corrected On-Site**
42-01-4
50
Apr 3, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
41
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. **Warning** - From follow-up inspection 2023-12-05: Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. Stop sale was issued.
03A-02-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. **Warning** - From follow-up inspection 2023-12-05: Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. **Repeat Violation** **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also hood filters soiled. **Warning** - From follow-up inspection 2023-12-05: Observed reach in cooler gasket soiled and also hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop was inside the bucket. **Warning** - From follow-up inspection 2023-12-05: Observed mop inside the bucket. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: Observed wiping cloths throughout the kitchen area. **Repeat Violation** **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation table. Employee removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-05: Observed cell phone stored in preparation area. **Time Extended**
40-06-5
58
Oct 3, 2023
Routine - Food
5 critical violations. 6 major violations. 11 minor violations.
View 22 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed his cell phone and did not wash his hand then engaged in food preparation. **Warning**
12A-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired Oct 2023. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pizza at 70 ° F not time marked Also the cheese stored on the preparation table @ 76° F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese @ 76° F At the preparation table. Cheese was not date marked in the time as as public health control. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza at 70 ° F not time marked Also the cheese stored on the preparation table @ 76° F. **Repeat Violation** **Warning**
03F-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The training certificate were expired. Operator did not provided the original certificate. **Warning**
53B-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees working no currently certified food service manager on duty. During the inspection another manager showed up and provided his manager certificate. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was not able to provided the form that was provided by Inspector Edilma. He was aware of the form and procedures. **Warning**
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all trainings expired 3/14/22. **Warning**
53B-05-5
Basic - Food stored on floor. Observed boxes of French fries stored on the floor inside the walk in freezer. Operator removed them. Also observed plastic soda bottles stored on the floor by the bathroom. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven handle. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also hood filters soiled. **Warning**
23-03-4
Basic - Stored food not covered. Observed ground beef inside the reach in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop was inside the bucket. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout the kitchen area. **Repeat Violation** **Warning**
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 95° F on the stove. Employee reheated the water to reach 135° F **Corrected On-Site** **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the preparation table. Employee removed it. **Corrected On-Site** **Warning**
21-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board no longer cleanable at the-front line. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation table. Employee removed it. **Corrected On-Site** **Warning**
40-06-5
15
Sep 20, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
43
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